Boiled quail eggs with 2 dips

Name: boiled quail eggs with 2 dips
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 el Sesame seed; tl paprika; tl ground cumin; 25 g oven roasted almonds; 24 quail egg; 4 el mayonnaise; 2 el tomato ketchup; el worcestershiresauce; 1 el lemon juice

Cooked quail eggs with an almond sesame dip and cocktail sauce.

Ingredients

Kitchen Stuff

1 food processor

Directions

Heat a frying pan without oil or butter and toast the sesame seeds, the paprika powder and cumin over a medium heat for 3 minutes.
Let cool on a plate and do with the almonds in the food processor, or use a mortar. Grind to coarse crumb.
Meanwhile, cook the quail eggs for 3 minutes. Scare under cold running water and peel them.
For the cocktail sauce, mix the mayonnaise, ketchup, worcestershire sauce and lemon juice.
Serve together with the nut spice mixture as dips on the quail eggs.

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Nutrition

285Calories

Sodium9% DV205mg

Fat38% DV25g

Protein22% DV11g

Carbs1% DV4g

Fiber4% DV1g

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