Filter
Reset
Sort ByRelevance
Chef Jeff
Boiled quail eggs with 2 dips
Cooked quail eggs with an almond sesame dip and cocktail sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the sesame seeds, the paprika powder and cumin over a medium heat for 3 minutes.
-
Let cool on a plate and do with the almonds in the food processor, or use a mortar. Grind to coarse crumb.
-
Meanwhile, cook the quail eggs for 3 minutes. Scare under cold running water and peel them.
-
For the cocktail sauce, mix the mayonnaise, ketchup, worcestershire sauce and lemon juice.
-
Serve together with the nut spice mixture as dips on the quail eggs.
Blogs that might be interesting
-
30 minSnackWhite bread, milk, minced beef, dried Provençal herbs, olive oil, Red onion, Red pepper,stick meatball
-
22 minSnackfresh ginger, garlic, chicken breast, cornstarch, egg, fish sauce, coriander, surimi flake style, chili pepper,steamed crab chicken meatballs
-
40 minSnackSushi rice, tap water, rice vinegar, sea salt, granulated sugar, bunch onion, fresh ginger, fresh cocktail prawn, wasabipasta, soy sauce,sushi with prawns
-
15 minSnackchicken fillets, oil, satay sauce,saté letters of chicken fillet
Nutrition
285Calories
Sodium9% DV205mg
Fat38% DV25g
Protein22% DV11g
Carbs1% DV4g
Fiber4% DV1g
Loved it