Filter
Reset
Sort ByRelevance
Chef Jeff
Boiled quail eggs with 2 dips
Cooked quail eggs with an almond sesame dip and cocktail sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the sesame seeds, the paprika powder and cumin over a medium heat for 3 minutes.
-
Let cool on a plate and do with the almonds in the food processor, or use a mortar. Grind to coarse crumb.
-
Meanwhile, cook the quail eggs for 3 minutes. Scare under cold running water and peel them.
-
For the cocktail sauce, mix the mayonnaise, ketchup, worcestershire sauce and lemon juice.
-
Serve together with the nut spice mixture as dips on the quail eggs.
Blogs that might be interesting
-
70 minSnackwhite bread mix, black olives without pit, rosemary, (olive oil, green olives without seeds, (sea salt, baking flour to pollinate,minifocaccia with olives -
55 minSnackbutter, salt, self-raising flour, Eggs, butter or margarine, milk, goat cheese, dried tomatoes, fresh (garlic) chives, paprika mix,puffs with goat cheese cream -
110 minSnackzucchini, unsalted butter, fresh spinach, old cheese, Parmigiano Reggiano, semi-skimmed milk, extra virgin olive oil, medium sized egg, Red pepper, wheat flour, baking powder, salt, soft fresh goat cheese,spinach zucchini muffins with goat's cheese -
225 minSnackFrisian nail cheese, butter or margarine, flour, garden herbal bouillon, grated mature cheese, pepper, Eggs, bread-crumbs, (liquid) frying fat or oil,bitterballen of friese nail cheese
Nutrition
285Calories
Sodium9% DV205mg
Fat38% DV25g
Protein22% DV11g
Carbs1% DV4g
Fiber4% DV1g
Loved it