Filter
Reset
Sort ByRelevance
Chef Jeff
Boiled quail eggs with 2 dips
Cooked quail eggs with an almond sesame dip and cocktail sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the sesame seeds, the paprika powder and cumin over a medium heat for 3 minutes.
-
Let cool on a plate and do with the almonds in the food processor, or use a mortar. Grind to coarse crumb.
-
Meanwhile, cook the quail eggs for 3 minutes. Scare under cold running water and peel them.
-
For the cocktail sauce, mix the mayonnaise, ketchup, worcestershire sauce and lemon juice.
-
Serve together with the nut spice mixture as dips on the quail eggs.
Blogs that might be interesting
-
15 minSnacklimerasp, Greek yoghurt, mayonnaise, paprika, shrimps, oil,grilled shrimp with limedip -
3 minSnacklemon curd, orange,lemon curd with slices of orange -
5 minSnackfresh green pesto, Greek yogurt (0% fat), deleted carrots,carrots with fast yoghurt dip -
30 minSnackgarlic, ginger, peanuts, cayenne pepper, paprika, chicken breast, oil, Red onion,nigerian suya
Nutrition
285Calories
Sodium9% DV205mg
Fat38% DV25g
Protein22% DV11g
Carbs1% DV4g
Fiber4% DV1g
Loved it