Filter
Reset
Sort ByRelevance
Chef Jeff
Boiled quail eggs with 2 dips
Cooked quail eggs with an almond sesame dip and cocktail sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the sesame seeds, the paprika powder and cumin over a medium heat for 3 minutes.
-
Let cool on a plate and do with the almonds in the food processor, or use a mortar. Grind to coarse crumb.
-
Meanwhile, cook the quail eggs for 3 minutes. Scare under cold running water and peel them.
-
For the cocktail sauce, mix the mayonnaise, ketchup, worcestershire sauce and lemon juice.
-
Serve together with the nut spice mixture as dips on the quail eggs.
Blogs that might be interesting
-
10 minSnacksesame seeds, cumin seed, coriander seed, coarse sea salt, pepper, cucumber, radishes,herb dip with cucumber skewers and radishes -
25 minSnackfresh baguette, traditional olive oil, grilled red peppers in a pot, smoked mackerel fillets in sunflower oil, fresh chives, dairy spread chives light,crostini with smoked mackerel -
20 minSnackmedium sized egg, fresh baguette, Ketchup, Sushi nori sheet, cress,baguette with scary eggs -
35 minSnacklettuce, fresh cream cheese natural, cress, grated horseradish, boiled beets, extra virgin olive oil, Red wine vinegar,lettuce vouchers with horseradish cream cheese
Nutrition
285Calories
Sodium9% DV205mg
Fat38% DV25g
Protein22% DV11g
Carbs1% DV4g
Fiber4% DV1g
Loved it