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Bus8Mom
Salie triangles
Savory snack trout triangles of puff pastry.
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Ingredients
Directions
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Let the puff pastry thaw.
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Preheat the oven to 200 ºC.
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Chop the onion. Cut the burger into pieces.
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Heat the oil in a frying pan and fry the onion for 4 minutes. Add the burger and fry in 3 minutes. Season with sage, pepper and salt.
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Beat the egg. Cut the puff pastry diagonally in half. Divide the mixture over it.
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Brush the edges with water and fold into a triangle. Push the edges with the teeth of a fork. Brush the triangles with the egg.
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Place them on a griddle covered with parchment paper and bake in the oven for about 20 minutes until golden brown and done.
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Nutrition
135Calories
Sodium8% DV190mg
Fat15% DV10g
Protein8% DV4g
Carbs3% DV9g
Fiber4% DV1g
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