Salie triangles

Name: salie triangles
Cook time: 20 min
Total time: 40 min
Yield: 16
Ingredients: 8 slice cream butter puff pastry grab 10 slices, freeze; 1 onion; 2 Hamburger; 2 el traditional olive oil; 2 tl dried sage; 1 medium sized egg

Savory snack trout triangles of puff pastry.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Let the puff pastry thaw.
Preheat the oven to 200 ºC.
Chop the onion. Cut the burger into pieces.
Heat the oil in a frying pan and fry the onion for 4 minutes. Add the burger and fry in 3 minutes. Season with sage, pepper and salt.
Beat the egg. Cut the puff pastry diagonally in half. Divide the mixture over it.
Brush the edges with water and fold into a triangle. Push the edges with the teeth of a fork. Brush the triangles with the egg.
Place them on a griddle covered with parchment paper and bake in the oven for about 20 minutes until golden brown and done.