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Cucumber sushi with salmon filling
Suhi of smoked salmon, nori, hüttenkäse, wasabipasta, sushi ginger, cucumber and soy sauce.
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Ingredients
Directions
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Cut the salmon very finely. Tear the nori sheet in small pieces. Slice the sushi ginger.
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Mix the cottage cheese with the wasabi paste, sushi ginger and 1 tbsp of the sushi ginger (per 20 portions).
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Spoon the salmon and nori through the cottage cheese mixture.
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Cut the cucumber into slices of 2 cm.
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Remove the seeds from each slice with a fork, but keep the cucumber edge intact. (insert the fork into the seed moldings and turn around).
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Fill the cucumbers with the salmon-hüttenkäs mixture.
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Spread over a nice plate and serve with chopsticks and the soy sauce.
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Nutrition
20Calories
Sodium10% DV240mg
Fat2% DV1g
Protein4% DV2g
Carbs0% DV1g
Fiber8% DV2g
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