Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Cucumber sushi with salmon filling
 
 
20 ServingsPTM20 min

Cucumber sushi with salmon filling


Suhi of smoked salmon, nori, hüttenkäse, wasabipasta, sushi ginger, cucumber and soy sauce.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the salmon very finely. Tear the nori sheet in small pieces. Slice the sushi ginger.
  2. Mix the cottage cheese with the wasabi paste, sushi ginger and 1 tbsp of the sushi ginger (per 20 portions).
  3. Spoon the salmon and nori through the cottage cheese mixture.
  4. Cut the cucumber into slices of 2 cm.
  5. Remove the seeds from each slice with a fork, but keep the cucumber edge intact. (insert the fork into the seed moldings and turn around).
  6. Fill the cucumbers with the salmon-hüttenkäs mixture.
  7. Spread over a nice plate and serve with chopsticks and the soy sauce.


Nutrition

20Calories
Sodium10% DV240mg
Fat2% DV1g
Protein4% DV2g
Carbs0% DV1g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407