Amuse americain

Name: amuse americain
Cook time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 6 quail egg; 20 g black olives without pit; 1 el capers; 15 g fresh parsley bag of 30 g; 100 g filet Americain

Festive appetizer with quail eggs, black olives, capers, fresh parsley and filet americain.

Ingredients

6 quail egg
20 g black olives without pit
1 el capers

15 g fresh parsley bag of 30 g
100 g filet Americain

Kitchen Stuff

1 food processor

Directions

Boil the quail eggs hard in about 5 minutes, scare them under the cold tap, peel them carefully and cut them in half lengthwise.
Finely chop the olives, capers and 2 sprigs of parsley in the food processor.
Use the rest of the parsley twigs the curly top.
Mix the olive mixture with the filet americain and scoop in the spoons.
Squeeze the bread rolls and put half a quail egg on it. Garnish with the tarts of parsley.