Filter
Reset
Sort ByRelevance
Elizabeth, Old Mama
Spring vegetables with goat cheese honeycomb dip
Snacks of snack cucumbers, scraped carrots and radish, with a dip of goat cheese, sour cream, coarse mustard, honeycomb and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Crumble the goat's cheese and mix with the sour cream, mustard and honeycomb into a dipping sauce. Add some water if necessary to make the sauce a bit smoother.
-
Scoop ¾ of cress cress and season with pepper and salt. Garnish with the rest of the cress.
-
Halve the snack cucumbers and the removed carrots in length and put into bowls. Cut the leaves of the radish, but leave 2 cm.
-
Serve the dip, bowls of vegetables and radish on a wooden cutting board or large dish.
Blogs that might be interesting
-
225 minSnackFrisian nail cheese, butter or margarine, flour, garden herbal bouillon, grated mature cheese, pepper, Eggs, bread-crumbs, (liquid) frying fat or oil,bitterballen of friese nail cheese -
85 minSnackseedless grapes, white port, rosemary, balsamic vinegar, ginger syrup, gorgonzola, creme fraiche, freshly ground pepper, walnut stick bread (ciabatta con noci),blue cheese crostini with marinated grapes -
30 minSnackpancake mix, semi-skimmed milk, Eggs, butter, mushrooms, ham, Gruyere, tomatoes,galettes of rimkje -
25 minSnackcooked beet, spice vinegar, freshly ground pepper, cucumber, Dutch New herrings, sour cream, grated horseradish, chives, salt,Dutch herring skewer with horseradish cream
Nutrition
135Calories
Sodium8% DV195mg
Fat15% DV10g
Protein12% DV6g
Carbs2% DV5g
Fiber4% DV1g
Loved it