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Elizabeth, Old Mama
Spring vegetables with goat cheese honeycomb dip
Snacks of snack cucumbers, scraped carrots and radish, with a dip of goat cheese, sour cream, coarse mustard, honeycomb and cress.
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Ingredients
Directions
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Crumble the goat's cheese and mix with the sour cream, mustard and honeycomb into a dipping sauce. Add some water if necessary to make the sauce a bit smoother.
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Scoop ¾ of cress cress and season with pepper and salt. Garnish with the rest of the cress.
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Halve the snack cucumbers and the removed carrots in length and put into bowls. Cut the leaves of the radish, but leave 2 cm.
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Serve the dip, bowls of vegetables and radish on a wooden cutting board or large dish.
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Nutrition
135Calories
Sodium8% DV195mg
Fat15% DV10g
Protein12% DV6g
Carbs2% DV5g
Fiber4% DV1g
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