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Piadinetosti with pesto
Tostis made from Italian flatbread (piadine). Topped with mozzarella, salami and pesto. If that is not an Italian party
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Ingredients
Directions
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Cut the mozzarella into cubes. Spread 2 piadine with the pesto and top with the mozzarella and salami. Cover with the other 2 piadine.
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Heat 2 frying pans without oil or butter and fry the double piadine for 6 minutes on medium heat. Turn halfway.
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Set the fire slightly higher to get the piadinetosti golden brown.
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Remove from the pan, cut each piadinetosti into 8 dots (for example with a pizza cutter) and serve immediately.
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Nutrition
125Calories
Sodium8% DV200mg
Fat12% DV8g
Protein8% DV4g
Carbs3% DV10g
Fiber0% DV0g
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