Piadinetosti with pesto

Name: piadinetosti with pesto
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Italian
Ingredients: 125 g buffalo mozzarella; 4 piadina arrotolabile; 4 el chilled pesto; 50 g Spianata Romana (salami)

Tostis made from Italian flatbread (piadine). Topped with mozzarella, salami and pesto. If that is not an Italian party

Ingredients

Directions

Cut the mozzarella into cubes. Spread 2 piadine with the pesto and top with the mozzarella and salami. Cover with the other 2 piadine.
Heat 2 frying pans without oil or butter and fry the double piadine for 6 minutes on medium heat. Turn halfway.
Set the fire slightly higher to get the piadinetosti golden brown.
Remove from the pan, cut each piadinetosti into 8 dots (for example with a pizza cutter) and serve immediately.