Filter
Reset
Sort ByRelevance
Tradingtrio
Piadinetosti with pesto
Tostis made from Italian flatbread (piadine). Topped with mozzarella, salami and pesto. If that is not an Italian party
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the mozzarella into cubes. Spread 2 piadine with the pesto and top with the mozzarella and salami. Cover with the other 2 piadine.
-
Heat 2 frying pans without oil or butter and fry the double piadine for 6 minutes on medium heat. Turn halfway.
-
Set the fire slightly higher to get the piadinetosti golden brown.
-
Remove from the pan, cut each piadinetosti into 8 dots (for example with a pizza cutter) and serve immediately.
Blogs that might be interesting
-
20 minSnackshallots, (olive oil, dried sage, cranberry compote, unroasted pecans,shallots-cranberry chutney
-
15 minSnackextra virgin olive oil, anchovy butter, baguette, smoked ribeye, avocado, freshly ground pepper,toast with smoked ribeye and avocado
-
19 minSnackchicken breast, small red onion, maize, avocado, lime, Barbecue sauce, Croky Tortilla nacho cheese, Cheddar Tophat 48, jalapeño pepper,pulled chicken-nacho-cocktail dish
-
30 minSnackSushi rice, shiitake, granulated sugar, Japanese soy sauce, sherry, medium sized egg, wasabi powder, celery, Dutch shrimps, unsalted butter, nori sheet,japanese snacks
Nutrition
125Calories
Sodium8% DV200mg
Fat12% DV8g
Protein8% DV4g
Carbs3% DV10g
Fiber0% DV0g
Loved it