Filter
Reset
Sort ByRelevance
Tradingtrio
Piadinetosti with pesto
Tostis made from Italian flatbread (piadine). Topped with mozzarella, salami and pesto. If that is not an Italian party
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the mozzarella into cubes. Spread 2 piadine with the pesto and top with the mozzarella and salami. Cover with the other 2 piadine.
-
Heat 2 frying pans without oil or butter and fry the double piadine for 6 minutes on medium heat. Turn halfway.
-
Set the fire slightly higher to get the piadinetosti golden brown.
-
Remove from the pan, cut each piadinetosti into 8 dots (for example with a pizza cutter) and serve immediately.
Blogs that might be interesting
-
15 minSnackunroasted hazelnuts, Sesame seed, cumin seed, coriander seed, 4-season pepper, ground cinnamon, crushed yellow root (turmeric), extra virgin olive oil, curd,labneh -
15 minSnackbacon, fresh cream cheese soft and airy, Zaanse mustard, Rye bread,rye bread rolls with cat bacon mousse -
85 minSnackhalf-to-half-chopped, forest outing, shii-takes, garlic, fresh ginger root, dry sherry, soy sauce, sesame oil, filo pastry, vinegar, frying oil,fried wontons -
10 minSnackwasabi balls, salmon,salmon bales with wasabi
Nutrition
125Calories
Sodium8% DV200mg
Fat12% DV8g
Protein8% DV4g
Carbs3% DV10g
Fiber0% DV0g
Loved it