Little gem with creamy curry chicken

Name: little gem with creamy curry chicken
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 heads little gem lettuce; 1 el sunflower oil; 300 g chicken fillet strips; 1 el Thai Red curry pasta; 100 ml beaten cream 23% fat; 1 el Thai fish sauce; 5 twigs fresh coriander

A tasty recipe. The snack contains the following ingredients: poultry, little gem (lettuce), sunflower oil, chicken breast strips, Thai red curry paste, whipped cream (23% fat), Thai fish sauce and fresh coriander.

Ingredients

Directions

Remove the leaves from the lettuce heads. Spread the largest leaves on a large, flat dish. Keep the rest in a salad.
Heat the oil in a small pan with non-stick coating and fry the strips of chicken for 1 minute. Add the curry paste and fry everything for another 2 minutes. Add the cream and bring everything to the boil again. Add fish sauce to taste.
Spoon the chicken curry onto the lettuce leaves. Cut the twigs of coriander into 2 or 3 pieces and place a sprig of coriander on each filled leaf.