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LoreleiLee
Crostini with pate and sweet onion
A tasty Italian recipe. The snack contains the following ingredients: meat, butter, sweet onions (in rings), bread (pavé campagnard), olive oil, cream pâté, dry white wine and garlic (pressed).
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Ingredients
Directions
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Heat the butter in a frying pan. Add the onion and cook on a high heat. Turn down the heat and simmer for 30 minutes. Stir occasionally. Remove from the heat and allow to cool to room temperature.
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Preheat the oven to 200 ° C. Cut the bread into 8 slices and halve them in width. Brush them thinly with the oil and roast them in the top of the oven for about 6 minutes until golden brown. Turn halfway. Allow to cool.
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Meanwhile, stir in the pâté with the wine and the garlic. Spread the crostini generously with the pâté. Serve the onion. Sprinkle with pepper. Delicious with chopped flat parsley.
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Nutrition
350Calories
Sodium12% DV280mg
Fat42% DV27g
Protein16% DV8g
Carbs6% DV19g
Fiber24% DV6g
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