Crostini with pate and sweet onion

Name: crostini with pate and sweet onion
Cook time: 45 min
Total time: 51 min
Yield: 8
Cuisine: Italian
Ingredients: 50 g butter; 2 sweet onions in rings; 1 bread pavé campaigner; 4 el olive oil; 300 g cream pâté; 50 ml dry white wine; toe garlic pressed

A tasty Italian recipe. The snack contains the following ingredients: meat, butter, sweet onions (in rings), bread (pavé campagnard), olive oil, cream pâté, dry white wine and garlic (pressed).

Ingredients

Directions

Heat the butter in a frying pan. Add the onion and cook on a high heat. Turn down the heat and simmer for 30 minutes. Stir occasionally. Remove from the heat and allow to cool to room temperature.
Preheat the oven to 200 ° C. Cut the bread into 8 slices and halve them in width. Brush them thinly with the oil and roast them in the top of the oven for about 6 minutes until golden brown. Turn halfway. Allow to cool.
Meanwhile, stir in the pâté with the wine and the garlic. Spread the crostini generously with the pâté. Serve the onion. Sprinkle with pepper. Delicious with chopped flat parsley.