Lettuce leaves with fried steak

Name: lettuce leaves with fried steak
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 steak scale of 300 g; 75 g Parmigiano Reggiano; 1 lettuce crops; 4 el traditional olive oil

A tasty recipe. The snack contains the following ingredients: meat, AH Excellent steak (dish à 300 g) and traditional olive oil.

Ingredients

Directions

Cut the steak into strips.
Scrape the cheese into flinters.
Remove the outer leaves from the washed lettuce. Take 8 beautiful leaves from the heart (the rest is not used) and spread them over a dish.
Heat the oil in a frying pan and fry the steak strips over a high heat in 1 min. Rosé. Sprinkle the steak strips with salt and pepper.
Divide the meat over the lettuce leaves and sprinkle with the cheese flinters. Bon appétit! .