Filter
Reset
Sort ByRelevance
Vickie Spencer
Figs and dates with mascarpone
A tasty Italian recipe. The snack contains the following ingredients: meat, dates (bag a 225 g), figs (bag a 250 g), mascarpone (fresh Italian cheese, box 250 g), fresh basil (box a 15 g) and pata negra (ham * (see tip)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the dates open and take out the kernel.
-
Cut the figs in half and cut the cutting edge with a sharp knife.
-
Fill the dates and figs each with 1 tsp mascarpone.
-
Fold a piece of basil around the dates and figs and wrap around it a strip of pata negra ham..
Blogs that might be interesting
-
10 minSnackchicory, Roquefort, Dutch shrimps, fresh chives,chicory dishes -
1.975 minSnackbeef rib, cold water, black peppercorn, salt, farmer's soup vegetable, gelatin, fresh flat parsley, egg, unsalted butter, wheat flour, whipped cream, aroma, mustard, nutmeg, white casino bread, sunflower oil,beef croquettes from holt camp -
30 minSnackrusk, egg, thyme, mustard, walnuts, half-to-half-chopped, Brie, flour, olive oil,meatballs with brie and walnut -
10 minSnacksalty herring, root, light rye bread, iceberg lettuce, butter or margarine, forest outing,rye bread with herring tartare
Nutrition
260Calories
Sodium9% DV205mg
Fat17% DV11g
Protein8% DV4g
Carbs12% DV36g
Fiber24% DV6g
Loved it