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Vickie Spencer
Figs and dates with mascarpone
A tasty Italian recipe. The snack contains the following ingredients: meat, dates (bag a 225 g), figs (bag a 250 g), mascarpone (fresh Italian cheese, box 250 g), fresh basil (box a 15 g) and pata negra (ham * (see tip)).
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Ingredients
Directions
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Cut the dates open and take out the kernel.
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Cut the figs in half and cut the cutting edge with a sharp knife.
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Fill the dates and figs each with 1 tsp mascarpone.
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Fold a piece of basil around the dates and figs and wrap around it a strip of pata negra ham..
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Nutrition
260Calories
Sodium9% DV205mg
Fat17% DV11g
Protein8% DV4g
Carbs12% DV36g
Fiber24% DV6g
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