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KREDER
Sushi with prawns
Sushi with shrimps, spring onions, wasabi paste and ginger.
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Ingredients
Directions
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Rinse the rice in a sieve. Let the rice stand for 10 minutes in a pan with a thick bottom.
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Add the water and bring to the boil. Cook with the lid on the pan 2 min. On high, 5 min. On medium and 12 min. On low heat.
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Turn off the heat, take the lid off the pan and leave covered with a clean tea towel for 15 minutes.
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Heat the vinegar, salt and sugar in a saucepan and stir until the salt and sugar are dissolved.
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Allow to cool. Spoon the rice in a low bowl. Sprinkle the dressing over it. Shovel and fan cool with a fan or magazine.
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Cut the spring onion, peel the ginger and cut into pieces. Mix the spring onion and ginger with the rice.
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Form an oval with wet hands of 1 tbsp rice. Press the rice well.
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Remove the tails from the shrimps and brush the shrimps on one side thinly with wasabi.
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Put the shrimps on the rice and press slightly. Store in the refrigerator until use. Put the soy sauce in a bowl and serve as a dipping sauce with the sushi.
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Nutrition
150Calories
Sodium0% DV1.075mg
Fat2% DV1g
Protein18% DV9g
Carbs9% DV27g
Fiber48% DV12g
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