Sushi with prawns
Sushi with shrimps, spring onions, wasabi paste and ginger.
Rinse the rice in a sieve. Let the rice stand for 10 minutes in a pan with a thick bottom.
Add the water and bring to the boil. Cook with the lid on the pan 2 min. On high, 5 min. On medium and 12 min. On low heat.
Turn off the heat, take the lid off the pan and leave covered with a clean tea towel for 15 minutes.
Heat the vinegar, salt and sugar in a saucepan and stir until the salt and sugar are dissolved.
Allow to cool. Spoon the rice in a low bowl. Sprinkle the dressing over it. Shovel and fan cool with a fan or magazine.
Cut the spring onion, peel the ginger and cut into pieces. Mix the spring onion and ginger with the rice.
Form an oval with wet hands of 1 tbsp rice. Press the rice well.
Remove the tails from the shrimps and brush the shrimps on one side thinly with wasabi.
Put the shrimps on the rice and press slightly. Store in the refrigerator until use. Put the soy sauce in a bowl and serve as a dipping sauce with the sushi.
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