Skewer russian salad

Name: skewer russian salad
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 sticking potato; 75 g frozen garden peas; 100 g shoulder ham; 1 el mayonnaise; 1 tl French mustard; 2 medium sized egg; 1 French baguette; 3 el traditional olive oil; 1 toe garlic

French bread with salad of potato, garden peas and ham

Ingredients

Kitchen Stuff

grill pan, tapas picks

Directions

Cut the potato into cubes of 1/2 cm and boil for 10 minutes in water with salt. Drain and let cool.
Boil the peas for 3 minutes. Drain and rinse under cold water.
Slice the ham. Mix the potato, peas and ham with the mayonnaise, mustard, pepper and salt.
Boil the eggs hard in 8 minutes. Peel them and cut into quarters.
Cut 8 slanted slices of bread. Brush them on both sides with oil. Heat the grill pan. Grill the bread 4 minutes. Turn halfway.
Halve the garlic clove and rub the slices.
Divide the salad over the bread. Put a quarter egg on it and stick with a tapas stick.