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Msxkitty
Skewer russian salad
French bread with salad of potato, garden peas and ham
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Ingredients
Directions
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Cut the potato into cubes of 1/2 cm and boil for 10 minutes in water with salt. Drain and let cool.
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Boil the peas for 3 minutes. Drain and rinse under cold water.
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Slice the ham. Mix the potato, peas and ham with the mayonnaise, mustard, pepper and salt.
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Boil the eggs hard in 8 minutes. Peel them and cut into quarters.
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Cut 8 slanted slices of bread. Brush them on both sides with oil. Heat the grill pan. Grill the bread 4 minutes. Turn halfway.
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Halve the garlic clove and rub the slices.
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Divide the salad over the bread. Put a quarter egg on it and stick with a tapas stick.
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Nutrition
155Calories
Sodium3% DV80mg
Fat15% DV10g
Protein12% DV6g
Carbs4% DV12g
Fiber12% DV3g
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