Mussels chorizopruises

Name: mussels chorizopruises
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Spanish
Ingredients: 2 tablespoons lemon juice; teaspoon spicy paprika powder; 1 clove garlic; green pepper; 12 boiled mussels container of 150 g; 12 silver onion; 12 slices chorizo approx. 50 g; 2 tablespoons olive oil

A tasty Spanish recipe. The snack contains the following ingredients: fish, lemon juice, spicy paprika powder, garlic, green pepper, cooked mussels (box of 150 g), silver onions, chorizo (about 50 g) and olive oil.

Ingredients

Kitchen Stuff

cocktail sticks

Directions

In a bowl of lemon juice and oil and paprika, beat until dressing. Squeeze out garlic. Brush mussels through dressing and marinate for approx. 1 hour, stirring occasionally. Sweet pepper, clean and cut into 12 pieces.
Stick to the silver onion. Mussel from marinade and roll into chorizo slices, stick to the skewer. As a last piece of paprika, do it.