Filter
Reset
Sort ByRelevance
JILLT5
Baguette with scary eggs
Toasted slices of baguette with eggs, ketchup and faces of nori and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes, scare them under cold running water, peel them and cut them in half lengthwise.
-
Cut the baguette into 12 slices and grill them in the toaster.
-
Brush the toasts irregularly with the ketchup and spread the eggs over it, with the convex side up.
-
Cut out the nori eyes, mouths, teeth and glasses and make faces on the eggs.
-
Put some tufts of cress under the eggs like hair.
Blogs that might be interesting
-
10 minSnacktomatoes, crostini, black olives Tapenade, smoked chicken fillet, basil leaves,italian crostini -
90 minSnackoliebollenmix, pineapple, ground coconut, powdered sugar,pineapple balls -
40 minSnackyellow onions, anchovies, black olives without pit, Pizza and tomato, thyme, freshly ground black pepper, grated,pizza outings with yellow onion -
10 minSnacksmall baking flour, sweet bell pepper, candy cucumber, radish, anchovy fillets in canned oil, extra virgin olive oil, garlic, unsalted butter,superbowl of snack vegetables with bagna cauda dip
Nutrition
65Calories
Sodium5% DV120mg
Fat5% DV3g
Protein8% DV4g
Carbs2% DV6g
Fiber24% DV6g
Loved it