Baguette with scary eggs

Name: baguette with scary eggs
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 6 medium sized egg; 1 fresh baguette; 3 el Ketchup; 1 sheet Sushi nori sheet seaweed, pack of 5 sheets; 1 tray cress

Toasted slices of baguette with eggs, ketchup and faces of nori and cress.

Ingredients

6 medium sized egg
1 fresh baguette
3 el Ketchup

1 sheet Sushi nori sheet seaweed, pack of 5 sheets
1 tray cress

Kitchen Stuff

1 toaster

Directions

Boil the eggs hard in 8 minutes, scare them under cold running water, peel them and cut them in half lengthwise.
Cut the baguette into 12 slices and grill them in the toaster.
Brush the toasts irregularly with the ketchup and spread the eggs over it, with the convex side up.
Cut out the nori eyes, mouths, teeth and glasses and make faces on the eggs.
Put some tufts of cress under the eggs like hair.