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JILLT5
Baguette with scary eggs
Toasted slices of baguette with eggs, ketchup and faces of nori and cress.
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Ingredients
Directions
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Boil the eggs hard in 8 minutes, scare them under cold running water, peel them and cut them in half lengthwise.
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Cut the baguette into 12 slices and grill them in the toaster.
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Brush the toasts irregularly with the ketchup and spread the eggs over it, with the convex side up.
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Cut out the nori eyes, mouths, teeth and glasses and make faces on the eggs.
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Put some tufts of cress under the eggs like hair.
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Nutrition
65Calories
Sodium5% DV120mg
Fat5% DV3g
Protein8% DV4g
Carbs2% DV6g
Fiber24% DV6g
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