Filter
Reset
Sort ByRelevance
JILLT5
Baguette with scary eggs
Toasted slices of baguette with eggs, ketchup and faces of nori and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes, scare them under cold running water, peel them and cut them in half lengthwise.
-
Cut the baguette into 12 slices and grill them in the toaster.
-
Brush the toasts irregularly with the ketchup and spread the eggs over it, with the convex side up.
-
Cut out the nori eyes, mouths, teeth and glasses and make faces on the eggs.
-
Put some tufts of cress under the eggs like hair.
Blogs that might be interesting
-
30 minSnackrusk, egg, thyme, mustard, walnuts, half-to-half-chopped, Brie, flour, olive oil,meatballs with brie and walnut -
25 minSnackfresh baguette, traditional olive oil, grilled red peppers in a pot, smoked mackerel fillets in sunflower oil, fresh chives, dairy spread chives light,crostini with smoked mackerel -
50 minSnackfilo puff pastry (frozen), winter carrot, Red pepper, fresh coriander, bunch onions, tofu stir-fry spicy spicy, (peanut) oil, salt and freshly ground pepper,vegetarian wontons -
75 minSnackgiant scampi, Mexican, lime, olive oil, fresh coriander, avocado,mini spits with Mexican shrimp
Nutrition
65Calories
Sodium5% DV120mg
Fat5% DV3g
Protein8% DV4g
Carbs2% DV6g
Fiber24% DV6g
Loved it