Filter
Reset
Sort ByRelevance
JILLT5
Baguette with scary eggs
Toasted slices of baguette with eggs, ketchup and faces of nori and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes, scare them under cold running water, peel them and cut them in half lengthwise.
-
Cut the baguette into 12 slices and grill them in the toaster.
-
Brush the toasts irregularly with the ketchup and spread the eggs over it, with the convex side up.
-
Cut out the nori eyes, mouths, teeth and glasses and make faces on the eggs.
-
Put some tufts of cress under the eggs like hair.
Blogs that might be interesting
-
30 minSnackmedium sized egg, pancake mix, semi-skimmed milk, traditional olive oil, fresh dill, fresh salmon, fresh cream, tap water, fish bouillon tablet, Sauvignon blanc white wine, French mustard,steamed salmon flakes -
40 minSnackginger root, herrings, radishes, bunch onions, Japanese soy sauce,herring snack -
15 minSnackchicken fillets, oil, satay sauce,saté letters of chicken fillet -
15 minSnackgreen beans, Sesame seed, peanut butter, coconut milk,green beans with sesame dip
Nutrition
65Calories
Sodium5% DV120mg
Fat5% DV3g
Protein8% DV4g
Carbs2% DV6g
Fiber24% DV6g
Loved it