Filter
Reset
Sort ByRelevance
Pam
Stuffed eggs with trout
Stuffed eggs with mayonnaise, dijon mustard, trout fillet, dill and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes. Let them scare under cold running water, peel them and halve them in the length.
-
Remove the egg yolks and put them in the food processor or the container of the hand blender.
-
Place the halved eggs on a serving dish with the cutting edge facing up.
-
Add the mayonnaise, mustard, trout and dill to the egg yolks and finely grind. Season with pepper and salt.
-
Put the filling in a piping bag and fill the eggs with it. Garnish each egg with some cress.
Blogs that might be interesting
-
10 minSnacktomatoes, crostini, black olives Tapenade, smoked chicken fillet, basil leaves,italian crostini -
155 minSnackfilo puff pastry, Spinach, half-to-half-chopped, soy sauce, sesame oil, sherry, sugar, garlic, Tabasco, oil, sesame seeds,wondondriehoekjes -
140 minSnacksweet filling:, lemon, dates, dried figs, pistachios, mix for oliebollen, canjit, powdered sugar, biscuits, savory filling:, black olives without pit, dried to, garlic, fried bacon, dried oregano, dry white wine, grated Parmesan cheese, oil for frying,sweet and savory oil spheres -
75 minSnacksalmon fillet, cava, shallot, garlic, capers, traditional olive oil, fresh flat parsley, lemon,salmon in cava with capers
Nutrition
70Calories
Sodium7% DV165mg
Fat8% DV5g
Protein12% DV6g
Carbs13% DV40g
Fiber12% DV3g
Loved it