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Mini cocktail of crayfish
 
 
6 ServingsPTM10 min

Mini cocktail of crayfish


A tasty French recipe. The snack contains the following ingredients: fish, crayfish, olive mayonnaise, tomato sauce (sundried), cognac (salt), salt, chilli pepper from the mill and watercress (à 75 g).

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Directions

  1. Crayfish roughly chop.
  2. Fry mayonnaise, tomato sauce and brandy in a bowl.
  3. Season with salt and chili pepper.
  4. In other bowl, combine crayfish and 2 tablespoons of sauce.
  5. Pour the leaves of watercress and distribute them over glass.
  6. Creating lobsters.
  7. About cocktails, create 1 tablespoon of sauce.
  8. Spread some chilli pepper over it..


Nutrition

80Calories
Sodium17% DV400mg
Fat11% DV7g
Protein6% DV3g
Carbs0% DV1g
Fiber56% DV14g

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