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Mini cocktail of crayfish
A tasty French recipe. The snack contains the following ingredients: fish, crayfish, olive mayonnaise, tomato sauce (sundried), cognac (salt), salt, chilli pepper from the mill and watercress (à 75 g).
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Ingredients
Directions
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Crayfish roughly chop.
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Fry mayonnaise, tomato sauce and brandy in a bowl.
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Season with salt and chili pepper.
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In other bowl, combine crayfish and 2 tablespoons of sauce.
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Pour the leaves of watercress and distribute them over glass.
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Creating lobsters.
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About cocktails, create 1 tablespoon of sauce.
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Spread some chilli pepper over it..
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Nutrition
80Calories
Sodium17% DV400mg
Fat11% DV7g
Protein6% DV3g
Carbs0% DV1g
Fiber56% DV14g
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