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Pumpkin cookies
 
 
4 ServingsPTM45 min

Pumpkin cookies


A tasty recipe. The vegetarian snack contains the following ingredients: pumpkin (a ca. 1 kg), potatoes (slightly crumbly, peeled), peanuts (unsalted, coarsely chopped), spring onion ((a 3 pieces), in rings), ground cumin (djinten) , butter (melted), egg (beaten), flour, lime (scrubbed), crème fraîche (light (125 ml)), coriander ((15 g), leaf chopped) and sunflower oil.

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Directions

  1. Cut the pumpkin into pieces, remove the seeds and the stringy inside and cut off the skin with a sharp knife. First grate 250 g of pumpkin over a bowl and then 250 g of potato. Mix the peanuts, the spring onion, the cumin, the butter, the egg and the flour. Season with salt and pepper. Form 12 biscuits of approx. 1 cm thick with wet hands.
  2. Halve the lime, grate the green skin of 1 half and squeeze out that half. Cut the other half into thin sections. Mix the grater, juice, crème fraîche, coriander and pepper and salt to taste to a dip.
  3. Heat the oil in a wokkentot it is hot (a block of bread then comes bubbling). Let 2 or 3 biscuits slip into the oil at a time with a slotted spoon and fry 3 to 4 minutes. Turn halfway. Drain on kitchen paper. Serve with the dip and a lime wedge.


Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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