Filter
Reset
Sort ByRelevance
David Stowe
Tofu-bitterballen with mustard sauce
Homemade croquettes of tofu, carrot, onion, ginger, flour and soy sauce with mustard, lemon, apple juice sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the frying oil to 170: C.
-
Finely chop the tofu and grate the carrots. Chop the onion and grate the ginger. Knead in a bowl of tofu, carrot, onion, ginger, flour and soy sauce until cohesive mass.
-
Knead the mass to 15 balls and fry in portions in 4 to 6 minutes until golden brown and crispy. Drain on kitchen paper.
-
Beat in a bowl of mustard, lemon juice and apple juice to a sauce. Season with sea salt.
-
Serve the tofu-bitterballen hot or cold with mustard sauce.
Blogs that might be interesting
-
50 minSnacklemons, flour, dried Italian culinary herbs, garlic, chicken fillets, roasted peppers, ricotta, olive oil to grease,lemon chicken with roasted pepper chicken
-
15 minSnackGalia melon, hamham,melon-hamprikkers
-
20 minSnackshallot, garlic, fresh Provencal herbs, green olives, tuna in oil, anchovy fillets, tomato paste, olive oil, cayenne pepper, baguettes (bread),crostini with fish tapenade
-
90 minSnackold white bread, onion, fresh parsley, fresh oregano, minced lamb, garlic, traditional olive oil, metaxa brandy, cinnamon, dried fresh mint, lemon zest, wheat flour,Greek Meatballs
Nutrition
100Calories
Sodium26% DV625mg
Fat5% DV3g
Protein10% DV5g
Carbs4% DV12g
Fiber24% DV6g
Loved it