Tofu-bitterballen with mustard sauce

Name: tofu-bitterballen with mustard sauce
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Dutch
Ingredients: 1 business suit frying oil; 375 g tofu natural; 2 carrots; 1 onion; 1 cm fresh ginger root; 150 g flour; 5 el Japanese soy sauce; 3 el French mustard; 3 el lemon juice; 2 el apple juice

Homemade croquettes of tofu, carrot, onion, ginger, flour and soy sauce with mustard, lemon, apple juice sauce

Ingredients

Kitchen Stuff

1 paper towel

Directions

Heat the frying oil to 170: C.
Finely chop the tofu and grate the carrots. Chop the onion and grate the ginger. Knead in a bowl of tofu, carrot, onion, ginger, flour and soy sauce until cohesive mass.
Knead the mass to 15 balls and fry in portions in 4 to 6 minutes until golden brown and crispy. Drain on kitchen paper.
Beat in a bowl of mustard, lemon juice and apple juice to a sauce. Season with sea salt.
Serve the tofu-bitterballen hot or cold with mustard sauce.