Filter
Reset
Sort ByRelevance
Paulie
Coconut mango salad
A tasty recipe. The vegetarian appetizer contains the following ingredients: fresh mango.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Roast the ground coconut in a dry frying pan in approx. 2 min. Golden brown. Let cool on a plate.
-
Peel the mango, cut the pulp from the pit and cut into pieces.
-
Cut the pineapple into small pieces. Mix the mango with the pineapple and the coconut pieces. Sprinkle with the crushed coconut.
Blogs that might be interesting
-
25 minSnackmayonnaise, mustard, lemon, sweet onion, grated old cheese, wheat flour, cornstarch, cayenne pepper, sparkling water, Texels Skuumkoppe, sunflower oil,crispy cheese onion rings -
25 minSnackEggs, butter, fresh parsley, anchovy fillets, capers,stuffed eggs with anchovies and parsley -
15 minSnackchicken breast cubes, garlic, Red pepper, forest outing, Thai fish sauce, bread-crumbs, lemongrass, oil,lemongrass chicken skewer (thailand) -
330 minSnackbuttermilk, onion, garlic, sugar, freshly ground black pepper, cayenne pepper, salt, chicken fillet, wheat flour, garlic powder, mild paprika, peanut oil,tonny's fried chicken (by pass the peas)
Nutrition
201Calories
Sodium24% DV565mg
Fat22% DV14g
Protein4% DV2g
Carbs6% DV19g
Fiber20% DV5g
Loved it