Filter
Reset
Sort ByRelevance
Paulie
Coconut mango salad
A tasty recipe. The vegetarian appetizer contains the following ingredients: fresh mango.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Roast the ground coconut in a dry frying pan in approx. 2 min. Golden brown. Let cool on a plate.
-
Peel the mango, cut the pulp from the pit and cut into pieces.
-
Cut the pineapple into small pieces. Mix the mango with the pineapple and the coconut pieces. Sprinkle with the crushed coconut.
Blogs that might be interesting
-
10 minSnackfeta, creme fraiche, mayonnaise,fetacreme -
15 minSnacklight-colored chorizo, vine tomato, shallot, jalapeño pepper, lime, avocado,guacamole with chorizo space -
45 minSnackegg, mustard, White wine vinegar, sunflower oil, celeriac, lemon, flat leaf parsley, smoked trout fillet,celery remoulade with smoked trout -
105 minSnackyellow rice, forest outing, ginger root, garlic, half-to-half-chopped, red chilli sauce, cornstarch, ketjapmarinadeasin,yellow rice pearls
Nutrition
201Calories
Sodium24% DV565mg
Fat22% DV14g
Protein4% DV2g
Carbs6% DV19g
Fiber20% DV5g
Loved it