Filter
Reset
Sort ByRelevance
Paulie
Coconut mango salad
A tasty recipe. The vegetarian appetizer contains the following ingredients: fresh mango.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Roast the ground coconut in a dry frying pan in approx. 2 min. Golden brown. Let cool on a plate.
-
Peel the mango, cut the pulp from the pit and cut into pieces.
-
Cut the pineapple into small pieces. Mix the mango with the pineapple and the coconut pieces. Sprinkle with the crushed coconut.
Blogs that might be interesting
-
30 minSnackalmond shavings, sugar, egg, puff pastry, oranges, powdered sugar,almond triangles with orange -
85 minSnackseedless grapes, white port, rosemary, balsamic vinegar, ginger syrup, gorgonzola, creme fraiche, freshly ground pepper, walnut stick bread (ciabatta con noci),blue cheese crostini with marinated grapes -
20 minSnackEggs, fresh basil, tomato Tapenade, garlic, olive oil,omelet dots with basil -
13 minSnackflowersprouts, peanut oil, soy sauce, shichimi togarashi, roasted sesame seeds,crispy flowersprouts
Nutrition
201Calories
Sodium24% DV565mg
Fat22% DV14g
Protein4% DV2g
Carbs6% DV19g
Fiber20% DV5g
Loved it