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JuleCat
Pincho with mackerel
A tasty Spanish recipe. The snack contains the following ingredients: fish, carrot julienne (150 g), lemon juice, fresh parsley ((dish a 20 g), finely chopped), baguette (Boulogne), mayonnaise and mackerel fillet (in pieces).
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Ingredients
Directions
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Mix the carrot with the lemon juice, parsley and (freshly ground) pepper to taste.
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Cut 24 slanted, thin slices of the baguette and brush them with the mayonnaise.
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Divide the carrot salad over it and place a piece of mackerel on each slice.
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Stack each other two slices and stick them with a cocktail stick..
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Nutrition
155Calories
Sodium9% DV220mg
Fat18% DV12g
Protein10% DV5g
Carbs2% DV7g
Fiber24% DV6g
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