Black lemon olives with ouzo

Name: black lemon olives with ouzo
Cook time: 10 min
Total time: PT1.450M
Yield: 4
Cuisine: Mediterranean
Ingredients: 200 g black olives with seeds; 1 tablespoon ouzo Greek drink; 1 dl olive oil; 1 lemon; 4 twigs parsley; 1 shallot; 1 clove garlic; (cayenne) pepper

A nice Mediterranean recipe. The vegetarian snack contains the following ingredients: black olives with pita, ouzo (Greek drink), olive oil, lemon, parsley, shallot, garlic and (cayenne) pepper.

Ingredients

Kitchen Stuff

paper towel

Directions

Drain the olives and pat dry with kitchen paper.
Put Ouzo and oil in the bowl and beat it together.
Clean the lemon thoroughly and grate off the peel (the rest of the lemon is not used).
Parsley fine cut over oil.
Cut the shall and cut it into pieces.
Slice garlic and cut into slices.
Prepare olives, shallots and garlic with oil.
Season with (cayenne) pepper.
Keep the olives covered for at least 1 day..

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Nutrition

185Calories

Sodium41% DV990mg

Fat31% DV20g

Protein52% DV26g

Carbs1% DV2g

Fiber28% DV7g

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