Filter
Reset
Sort ByRelevance
Twin mama
Black lemon olives with ouzo
A nice Mediterranean recipe. The vegetarian snack contains the following ingredients: black olives with pita, ouzo (Greek drink), olive oil, lemon, parsley, shallot, garlic and (cayenne) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the olives and pat dry with kitchen paper.
-
Put Ouzo and oil in the bowl and beat it together.
-
Clean the lemon thoroughly and grate off the peel (the rest of the lemon is not used).
-
Parsley fine cut over oil.
-
Cut the shall and cut it into pieces.
-
Slice garlic and cut into slices.
-
Prepare olives, shallots and garlic with oil.
-
Season with (cayenne) pepper.
-
Keep the olives covered for at least 1 day..
Blogs that might be interesting
-
75 minSnacknori snack, wheat flour, salt, hot water, fresh salmon fillet, chilled soybeans, pickled ginger, forest outing, soy sauce, Sesame seed, rice oil, boiling water,gyoza with nori, salmon and soybeans -
30 minSnackegg, flour, cut leaf spinach, bunch onion, flat leaf parsley, sunflower oil, creme fraiche, smoked salmon fillet,spinach toasts with crème fraîche and salmon -
15 minSnacklemon, tuna on oil, mayonnaise, capers, fresh thyme leaves, black olives, baguette, lamb's lettuce, cherryto,pincho with tuna salad -
15 minSnackcreme fraiche, horseradish in pot, blini, fresh chives, smoked salmon,blinis with salmon
Nutrition
185Calories
Sodium41% DV990mg
Fat31% DV20g
Protein52% DV26g
Carbs1% DV2g
Fiber28% DV7g
Loved it