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Twin mama
Black lemon olives with ouzo
A nice Mediterranean recipe. The vegetarian snack contains the following ingredients: black olives with pita, ouzo (Greek drink), olive oil, lemon, parsley, shallot, garlic and (cayenne) pepper.
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Ingredients
Directions
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Drain the olives and pat dry with kitchen paper.
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Put Ouzo and oil in the bowl and beat it together.
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Clean the lemon thoroughly and grate off the peel (the rest of the lemon is not used).
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Parsley fine cut over oil.
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Cut the shall and cut it into pieces.
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Slice garlic and cut into slices.
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Prepare olives, shallots and garlic with oil.
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Season with (cayenne) pepper.
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Keep the olives covered for at least 1 day..
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Nutrition
185Calories
Sodium41% DV990mg
Fat31% DV20g
Protein52% DV26g
Carbs1% DV2g
Fiber28% DV7g
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