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CINMC1062
All goats on a stick
A tasty Dutch recipe. The vegetarian snack contains the following ingredients: hard Dutch goat cheese, eggs, flour, breadcrumbs, Zaanse mustard, mayonnaise, milk and oil for deep frying.
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Ingredients
Directions
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To begin with, cut the crusts of the cheese. Then cut blocks of 2 by 2 cm. Take three deep plates. Plate one: break the eggs above and beat them with a fork. Plate tweé: here you put the flower. Plate three is for the breadcrumbs.
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You will continue to work with the signs in a row. First you get the cubes of cheese through the egg, then you roll them through the flour. One more time through the egg and then through the breadcrumbs. The cheese is ready to be fried! .
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Making a sauce ... In a bowl you mix mustard, mayonnaise and milk.
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Frying! Ask the help of someone who operates the fryer. Heat the oil in the fryer to 180 ºC. Bake 1/3 of the cheese cubes in 2 to 3 minutes until lightly browned and let them drain on a piece of kitchen paper. All cheese cubes get a picker. So you can dip them nicely in the mustard sauce.
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Nutrition
120Calories
Sodium6% DV155mg
Fat14% DV9g
Protein10% DV5g
Carbs2% DV5g
Fiber12% DV3g
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