All goats on a stick

Name: all goats on a stick
Cook time: 30 min
Total time: 30 min
Yield: 25
Cuisine: Dutch
Ingredients: 400 g hard Dutch goat's cheese; 3 Eggs; 50 g flour; 1 package bread crumbs; tablespoon Zaanse mustard; 3 tablespoons mayonnaise; 2 tablespoons milk; oil for frying

A tasty Dutch recipe. The vegetarian snack contains the following ingredients: hard Dutch goat cheese, eggs, flour, breadcrumbs, Zaanse mustard, mayonnaise, milk and oil for deep frying.

Ingredients

Kitchen Stuff

cocktail sticks
plastic foil
paper towel
frying pan

Directions

To begin with, cut the crusts of the cheese. Then cut blocks of 2 by 2 cm. Take three deep plates. Plate one: break the eggs above and beat them with a fork. Plate tweé: here you put the flower. Plate three is for the breadcrumbs.
You will continue to work with the signs in a row. First you get the cubes of cheese through the egg, then you roll them through the flour. One more time through the egg and then through the breadcrumbs. The cheese is ready to be fried! .
Making a sauce ... In a bowl you mix mustard, mayonnaise and milk.
Frying! Ask the help of someone who operates the fryer. Heat the oil in the fryer to 180 ºC. Bake 1/3 of the cheese cubes in 2 to 3 minutes until lightly browned and let them drain on a piece of kitchen paper. All cheese cubes get a picker. So you can dip them nicely in the mustard sauce.