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Popcorncrunch
A tasty recipe. The vegetarian snack contains the following ingredients: salty popcorn (bag 100 g), salty peanuts (bag 250 g), brown caster sugar, pour syrup, salt and ground powder.
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Ingredients
Directions
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Divide the popcorn over the bottom of the baking dish and sprinkle the peanuts over it. Heat the sugar, syrup, salt, cinnamon and 2 tbsp water in a saucepan over low heat. Bring to the boil and continue to stir well. Cook for 2 minutes on low heat. Remove from the heat and pour the mixture over the popcorn and peanuts so that everything is covered.
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Place a piece of parchment paper on the counter and spread the mixture on it. Let it cool down completely and break the popcorncrunch with a fork in bite-sized pieces. Fold a napkin around each cup. Tie a colored ribbon around it and spread the popcorncrunch over the cups.
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Nutrition
203Calories
Sodium0% DV1.270mg
Fat9% DV6g
Protein8% DV4g
Carbs11% DV34g
Fiber20% DV5g
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