Filter
Reset
Sort ByRelevance
IIIMXO
Popcorncrunch
A tasty recipe. The vegetarian snack contains the following ingredients: salty popcorn (bag 100 g), salty peanuts (bag 250 g), brown caster sugar, pour syrup, salt and ground powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the popcorn over the bottom of the baking dish and sprinkle the peanuts over it. Heat the sugar, syrup, salt, cinnamon and 2 tbsp water in a saucepan over low heat. Bring to the boil and continue to stir well. Cook for 2 minutes on low heat. Remove from the heat and pour the mixture over the popcorn and peanuts so that everything is covered.
-
Place a piece of parchment paper on the counter and spread the mixture on it. Let it cool down completely and break the popcorncrunch with a fork in bite-sized pieces. Fold a napkin around each cup. Tie a colored ribbon around it and spread the popcorncrunch over the cups.
Blogs that might be interesting
-
15 minSnackminced beef, dried Italian herbs, roasted peppers, crostini, minimozzarella (cheese), basil,crostini with paprika and mozzarella -
60 minSnackMozzarella, ham cubes, frozen garden peas, White pepper, dried nutmeg, fresh basil, onion, Red pepper, grated young cheese, sardines in olive oil, black olives without pit, fresh oregano, roasted red peppers in pot, Spianata Romana (salami), super croissant dough, spiced tomato sauce, pine nuts,pizza bites -
10 minSnackpine nuts, boiled beets, Red onion, balsamic vinegar, mayonnaise, Dutch New Herring, chives,herring with red beet pesto -
40 minSnackgarlic, lemon, fresh flat parsley, traditional olive oil, fresh tuna steak, frozen giant prawn, cool freshly cooked mussels, salad onion, pancetta,grilled fish skewers with gremolata
Nutrition
203Calories
Sodium0% DV1.270mg
Fat9% DV6g
Protein8% DV4g
Carbs11% DV34g
Fiber20% DV5g
Loved it