Popcorncrunch

Name: popcorncrunch
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 80 g salty popcorn bag 100 g; 80 g salty peanuts bag of 250 g; 150 g Brown sugar; 80 ml pouring syrup; 1 tl salt; 1 tl ground powder

A tasty recipe. The vegetarian snack contains the following ingredients: salty popcorn (bag 100 g), salty peanuts (bag 250 g), brown caster sugar, pour syrup, salt and ground powder.

Ingredients

Kitchen Stuff

baking dish (20 x 30 cm)
baking paper
8 transparent cups
8 colored napkins
colored gift ribbon

Directions

Divide the popcorn over the bottom of the baking dish and sprinkle the peanuts over it. Heat the sugar, syrup, salt, cinnamon and 2 tbsp water in a saucepan over low heat. Bring to the boil and continue to stir well. Cook for 2 minutes on low heat. Remove from the heat and pour the mixture over the popcorn and peanuts so that everything is covered.
Place a piece of parchment paper on the counter and spread the mixture on it. Let it cool down completely and break the popcorncrunch with a fork in bite-sized pieces. Fold a napkin around each cup. Tie a colored ribbon around it and spread the popcorncrunch over the cups.