Popcorncrunch

Divide the popcorn over the bottom of the baking dish and sprinkle the peanuts over it. Heat the sugar, syrup, salt, cinnamon and 2 tbsp water in a saucepan over low heat. Bring to the boil and continue to stir well. Cook for 2 minutes on low heat. Remove from the heat and pour the mixture over the popcorn and peanuts so that everything is covered.

Place a piece of parchment paper on the counter and spread the mixture on it. Let it cool down completely and break the popcorncrunch with a fork in bite-sized pieces. Fold a napkin around each cup. Tie a colored ribbon around it and spread the popcorncrunch over the cups.