Herring skewers with beetroot tapenade

Name: herring skewers with beetroot tapenade
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 boiled beetroot container of 3 4 pieces; 12 black olives without pit; 2 tablespoons extra virgin olive oil; 1 Red onion finely shredded; 1 tablespoon capers; bag fresh parsley (a 30 g), finely chopped; 2 tablespoons lemon juice; 1 dish herring = 4 fillets; 12 onions pot

A tasty recipe. The snack contains the following ingredients: fish, boiled beetroot (bowl 3-4 pieces), black olive kernel, extra virgin olive oil, red onion (finely chopped), capers, fresh parsley ((a 30 g), finely chopped), lemon juice, herring ( = 4 fillets) and Amsterdam onions (pot).

Ingredients

Kitchen Stuff

satay sticks

Directions

Burn beets above scale.
Chop up the olives and scoop them with oil, onion, capers and parsley.
Tapenade to taste with lemon juice, salt and pepper and let stand for at least 15 minutes.
Cut herring fillet into 3 strips lengthwise.
Roll up bars and alternate with 4 onions on satéstick.
So make 3 more skewers.
Place each skewer on a plate and place a bowl with beetroot tapenade next to it..