Filter
Reset
Sort ByRelevance
Pkelley
Vegetable chips with a gooze dip
Vegetable chips with homemade Gooische dip of sweet chili sauce, coriander and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Spoon the crème fraîche on a plate or in a shallow dish.
-
Drizzle with the chilli sauce and mix a little bit, make sure you do not mix them completely.
-
Cut the coriander roughly and sprinkle over it. Serve the vegetable chips in a bowl with the dip.
Blogs that might be interesting
-
140 minSnackSushi rice, rice vinegar, fresh organic salmon fillet, fresh ginger root, sesame oil, Japanese soy sauce, ready-to-eat avocado, wasabi, black sesame seeds, nori snack, sushi ginger,sushi burger -
25 minSnacksweet and sour cocktail mix in pot, fresh chives, mayonnaise, coarse Zaanse mustard, crushed yellow root (turmeric), calf liver sausage, beef sausage, old cheese, Cherry tomatoes, silver onion, onions,Dutch snacks with table dips -
40 minSnacksolid potatoes, onion, garlic, traditional olive oil, medium sized egg,tortilla -
20 minSnackbaby potatoes, sardines, butter, lemon juice,puffed potatoes with sardine butter
Nutrition
290Calories
Sodium8% DV200mg
Fat37% DV24g
Protein6% DV3g
Carbs5% DV14g
Fiber16% DV4g
Loved it