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Pkelley
Vegetable chips with a gooze dip
Vegetable chips with homemade Gooische dip of sweet chili sauce, coriander and crème fraîche.
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Directions
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Spoon the crème fraîche on a plate or in a shallow dish.
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Drizzle with the chilli sauce and mix a little bit, make sure you do not mix them completely.
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Cut the coriander roughly and sprinkle over it. Serve the vegetable chips in a bowl with the dip.
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Nutrition
290Calories
Sodium8% DV200mg
Fat37% DV24g
Protein6% DV3g
Carbs5% DV14g
Fiber16% DV4g
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