Crunchy curry cheese biscuits

Name: crunchy curry cheese biscuits
Cook time: 55 min
Total time: 55 min
Yield: 16
Ingredients: 4 slices buttered puff pastry freezer; 25 g grated old cheese; 2 tl curry powder; 1 el olive oil; 2 el flour; 1 egg split (protein is not used); 16 unsalted cashew nuts

A tasty recipe. The vegetarian appetizer contains the following ingredients: buttered puff pastry (frozen), grated cheese, curry powder, olive oil, flour, egg (split (protein is not used)) and unsalted cashew nuts.

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 200 ° C.
Defrost dough slices on the work surface.
In a bowl of cheese, shovel with curry powder.
Spread two slices of puff pastry thinly with oil and distribute cheese over them (do not release the dough edges).
Place other slices on top and roll out both dough piles on floured worktop slightly to press cheese firmly into dough.
Beat egg yolk and cover the top of puff pastry with yolk and cut each stack into 8 rectangles.
Place dough pieces on griddle covered with parchment paper and press in the cashew nut.
Bake the baking sheet in the middle of the oven and bake the dough for approx.
15 minutes until it is golden brown and crispy.
Remove from oven and allow to cool in 15 minutes.
Keep refrigerated cookies air-tight until use..