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Spicy prawns with saffron mayonnaise
 
 
6 ServingsPTM150 min

Spicy prawns with saffron mayonnaise


A nice Mediterranean recipe. The snack contains the following ingredients: fish, king prawns (frozen, 500 g), garlic (finely chopped), red pepper ((without seeds), finely chopped), olive oil, lemon (pressed), saffron, drogeherry, mayonnaise and cayenne pepper.

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Directions

  1. Shrimps slowly defrost in refrigerator or faster, according to directions on packaging. In a food processor or in a high bowl with hand blender 1 clove of garlic, red pepper, oil and 3 tbsp lemon juice until smooth marinade. Shrimp prawns, cut to the back and remove black stripes. Shrimp the shrimps with marinade and leave them to cook for approx. 2 hours in a refrigerator. Sour saffron threads in weeks. Stir in mayonnaise and the remaining garlic. Dip the sauce with a few drops of lemon juice and cayenne pepper.
  2. Take prawns from the marinade and in a dry frying pan over medium heat for 5-7 minutes. Serve warm with saffron mayonnaise.


Nutrition

225Calories
Sodium7% DV160mg
Fat29% DV19g
Protein22% DV11g
Carbs0% DV1g
Fiber36% DV9g

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