Spicy prawns with saffron mayonnaise

Name: spicy prawns with saffron mayonnaise
Cook time: 30 min
Total time: 150 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1 bag giant shrimp frozen, 500 g; 2 cloves garlic finely chopped; 1 Red pepper (without seeds), chopped finely; 4 tablespoons olive oil; lemon pressed out; 1 envelope saffron; 1 tablespoon dry sherry; 8 tablespoons mayonnaise; cayenne pepper

A nice Mediterranean recipe. The snack contains the following ingredients: fish, king prawns (frozen, 500 g), garlic (finely chopped), red pepper ((without seeds), finely chopped), olive oil, lemon (pressed), saffron, drogeherry, mayonnaise and cayenne pepper.

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

Shrimps slowly defrost in refrigerator or faster, according to directions on packaging. In a food processor or in a high bowl with hand blender 1 clove of garlic, red pepper, oil and 3 tbsp lemon juice until smooth marinade. Shrimp prawns, cut to the back and remove black stripes. Shrimp the shrimps with marinade and leave them to cook for approx. 2 hours in a refrigerator. Sour saffron threads in weeks. Stir in mayonnaise and the remaining garlic. Dip the sauce with a few drops of lemon juice and cayenne pepper.
Take prawns from the marinade and in a dry frying pan over medium heat for 5-7 minutes. Serve warm with saffron mayonnaise.