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Radish skewer with sesame salt
A tasty recipe. The vegetarian appetizer contains the following ingredients: sesame seeds (a 100 g), sea salt (coarse), olive oil and radish (cleaned).
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Ingredients
Directions
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Roast the sesame seeds in a pan with non-stick coating over medium heat until golden brown.
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Spoon it on a plate and let it cool down.
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Finely grind the sesame seed with the sea salt in the mortar.
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Optionally, you can also put it in a bag and tap it with a heavy object (ladle, saucepan) to grind the mixture.
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Add the oil to the sesame salt.
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Thread the radishes on a skewer and dip them in the oil with sesame salt..
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Nutrition
105Calories
Sodium33% DV800mg
Fat15% DV10g
Protein4% DV2g
Carbs1% DV2g
Fiber20% DV5g
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