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                            Radish skewer with sesame salt
A tasty recipe. The vegetarian appetizer contains the following ingredients: sesame seeds (a 100 g), sea salt (coarse), olive oil and radish (cleaned).
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                    Ingredients
Directions
- 
                                Roast the sesame seeds in a pan with non-stick coating over medium heat until golden brown.
- 
                                Spoon it on a plate and let it cool down.
- 
                                Finely grind the sesame seed with the sea salt in the mortar.
- 
                                Optionally, you can also put it in a bag and tap it with a heavy object (ladle, saucepan) to grind the mixture.
- 
                                Add the oil to the sesame salt.
- 
                                Thread the radishes on a skewer and dip them in the oil with sesame salt..
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Nutrition
                                105Calories
                            
                            
                                Sodium33% DV800mg
                            
                            
                                Fat15% DV10g
                            
                            
                                Protein4% DV2g
                            
                            
                                Carbs1% DV2g
                            
                            
                                Fiber20% DV5g
                            
                        
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