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Radish skewer with sesame salt
 
 
4 ServingsPTM15 min

Radish skewer with sesame salt


A tasty recipe. The vegetarian appetizer contains the following ingredients: sesame seeds (a 100 g), sea salt (coarse), olive oil and radish (cleaned).

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Directions

  1. Roast the sesame seeds in a pan with non-stick coating over medium heat until golden brown.
  2. Spoon it on a plate and let it cool down.
  3. Finely grind the sesame seed with the sea salt in the mortar.
  4. Optionally, you can also put it in a bag and tap it with a heavy object (ladle, saucepan) to grind the mixture.
  5. Add the oil to the sesame salt.
  6. Thread the radishes on a skewer and dip them in the oil with sesame salt..


Nutrition

105Calories
Sodium33% DV800mg
Fat15% DV10g
Protein4% DV2g
Carbs1% DV2g
Fiber20% DV5g

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