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Góa Briem
Brioche toast with chicken liver pâté
Toast of brioche with pate of chicken liver.
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Ingredients
Directions
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Cut 12 slices of 1 cm thick from the brioche. Cut 12 Christmas trees from this. Spread this on both sides with the butter.
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Fry the slices in a frying pan without oil or butter on one side in 4 min. On low heat until golden brown and crisp. Turn halfway.
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Fill the slices with the chicken liver paté and garnish with the cranberry compote and some garden cress.
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Nutrition
130Calories
Sodium8% DV195mg
Fat11% DV7g
Protein4% DV2g
Carbs5% DV15g
Fiber4% DV1g
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