Herb cheese muffins with spring onions

Name: herb cheese muffins with spring onions
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 100 g self raising flour; 1 medium sized egg; 1 dl semi skimmed milk; 4 el extra virgin olive oil; 100 g Dutch herb cheese; 3 bunch onion

Delicious vegetarian snacks with herb cheese and spring onions.

Ingredients

Kitchen Stuff

1 muffin mold with 12 cavities

Directions

Preheat the oven to 200 ° C.
Grease the muffin mold. Stir in a bowl the flour with the egg, milk and oil into a firm, smooth batter.
Grate the herb cheese and cut the spring onions in thin rings. Stir the cheese and the spring onions through the batter and add pepper and salt.
Spoon the batter into the muffin mold. Fry the muffins in the middle of the oven in about 20 minutes until golden brown and done. Allow the muffins to cool down to lukewarm or cold.