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Herb cheese muffins with spring onions
Delicious vegetarian snacks with herb cheese and spring onions.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Grease the muffin mold. Stir in a bowl the flour with the egg, milk and oil into a firm, smooth batter.
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Grate the herb cheese and cut the spring onions in thin rings. Stir the cheese and the spring onions through the batter and add pepper and salt.
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Spoon the batter into the muffin mold. Fry the muffins in the middle of the oven in about 20 minutes until golden brown and done. Allow the muffins to cool down to lukewarm or cold.
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Nutrition
100Calories
Sodium5% DV125mg
Fat11% DV7g
Protein8% DV4g
Carbs2% DV7g
Fiber0% DV0g
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