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Herb cheese muffins with spring onions
 
 
12 ServingsPTM35 min

Herb cheese muffins with spring onions


Delicious vegetarian snacks with herb cheese and spring onions.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Grease the muffin mold. Stir in a bowl the flour with the egg, milk and oil into a firm, smooth batter.
  3. Grate the herb cheese and cut the spring onions in thin rings. Stir the cheese and the spring onions through the batter and add pepper and salt.
  4. Spoon the batter into the muffin mold. Fry the muffins in the middle of the oven in about 20 minutes until golden brown and done. Allow the muffins to cool down to lukewarm or cold.


Nutrition

100Calories
Sodium5% DV125mg
Fat11% DV7g
Protein8% DV4g
Carbs2% DV7g
Fiber0% DV0g

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