Filter
Reset
Sort ByRelevance
VICKEYA
Tortilla chips with fast salsas
A nice mexican recipe. The snack contains the following ingredients: pesto (alla rucola (jar 190 g)), crème fraîche (a 125 ml), garlic, olive oil, cherry tomatoes ((a 250 g), in pieces), red onions (very finely chopped), flat parsley ((20 g), chopped), white wine vinegar and tortilla chips (natural (a 150 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the pesto in a bowl with the crème fraîche. Squeeze the garlic cloves and stir in the pesto-crème fraiche. Add 3 tbsp oil and season with salt and pepper.
-
Mix the tomato in another bowl with the onion and parsley. Season the tomato salsa with the rest of the oil, vinegar and pepper and salt. Serve the tortilla chips with the pesto and tomato salsa.
Blogs that might be interesting
-
35 minSnackchicken bouillon, chicken cloves, Cajun spices, lemon juice, cognac, vortexed apricots, smoked bacon,Cajun chicken cloves with bacon apricots
-
10 minSnackbeer, egg, flour, mayonnaise, arugula (lettuce), lemon juice, Broccoli, oil for frying,broccoli fritots with rucola chicken
-
20 minSnackolive oil, garlic, chestnut mushrooms, dry white wine, flat leaf parsley, baguette, Grana Padano,chopsticks mushrooms with garlic
-
10 minSnackWhite bread, unsalted butter, fresh cream, coarse Zaanse mustard, sauerkraut, smoked duck breast fillet,sauerkraut salad with smoked duck
Nutrition
430Calories
Sodium8% DV200mg
Fat54% DV35g
Protein10% DV5g
Carbs8% DV24g
Fiber8% DV2g
Loved it