Filter
Reset
Sort ByRelevance
Sherriel
Scones with sunflower seeds
A tasty recipe. The vegetarian appetizer contains the following ingredients: wholemeal flour, baking powder, sunflower seeds, cumin cheese (grated), sunflower oil and buttermilk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Wholemeal flour, 1/2 tsp salt, baking powder and half of sunflower seeds in bowl stir together.
-
Store 2 tablespoons of cheese, leave remaining mixture.
-
Whole with oil and buttermilk (1 tableskeeper) to knead into firm dough.
-
Roll out the dough onto a work surface covered with flour to form a piece of cloth measuring 2 cm thick.
-
Glass out dough with glass.
-
Sprinkle the rest of sunflower seeds on a plate.
-
Moisten scones with some buttermilk and then press in both sunflower seeds with both sides.
-
Place the scones on a baking sheet covered with parchment paper and spread the rest of the cheese on it.
-
Scones in the middle of oven in 20 min.
-
Brown slightly.
-
Remove the scones from the oven and allow to cool on the grid..
Blogs that might be interesting
-
25 minSnacksoft goat cheese, veded apricots without pit, breakfast bacon,Apricots with Goatcheese and bacon
-
30 minSnacksmall red onion, boiling water, fresh chives, Red wine vinegar, cold water, press orange, Tasty vine tomato, fresh basil, mild olive oil, candy cucumber, granulated sugar, White wine vinegar, Party favorite Zeeland flat oyster package,oysters with 3 dips
-
20 minSnackgorgonzola, creme fraiche, medium dry sherry, rosemary, White bread, egg, olive oil,French toast with gorgonzola and rosemary
-
20 minSnackEggs, white-casino bread, fresh chives, pate naturel, fresh cream cheese, mustard,paters with mustard and egg
Nutrition
215Calories
Sodium0% DV1.035mg
Fat15% DV10g
Protein22% DV11g
Carbs7% DV20g
Fiber24% DV6g
Loved it