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Rick Ogg
Amuse with potato
A tasty French recipe. The snack contains the following ingredients: fish, potatoes ((solid boiling), diameter approx. 4 cm), Indian curry paste (madras (pot)), oil, goat cheese (chevre), smoked salmon fillet and chives.
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Ingredients
Directions
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Peel the potatoes and cut into 6 slices of about 1/2 cm.
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Potato slices cook for approx.
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3 minutes.
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Remove scraps from water, drain and dry on kitchen paper.
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In a bowl mix potato slices with curry paste and oil.
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Then heat frying pan, add potato curry slices and cook until not too high in about 3 to 4 minutes.
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Remove slices from pan on kitchen paper and sprinkle immediately with salt and pepper.
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Allow the slices to cool and distribute on plates.
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Cut cheese into slices.
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Place cheese slices on potato slices.
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Divide salmon into slices and lay on goat's cheese.
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Decorate amuses with chive sprouts..
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Nutrition
70Calories
Sodium18% DV420mg
Fat9% DV6g
Protein6% DV3g
Carbs1% DV2g
Fiber4% DV1g
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