Filter
Reset
Sort ByRelevance
Rick Ogg
Amuse with potato
A tasty French recipe. The snack contains the following ingredients: fish, potatoes ((solid boiling), diameter approx. 4 cm), Indian curry paste (madras (pot)), oil, goat cheese (chevre), smoked salmon fillet and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into 6 slices of about 1/2 cm.
-
Potato slices cook for approx.
-
3 minutes.
-
Remove scraps from water, drain and dry on kitchen paper.
-
In a bowl mix potato slices with curry paste and oil.
-
Then heat frying pan, add potato curry slices and cook until not too high in about 3 to 4 minutes.
-
Remove slices from pan on kitchen paper and sprinkle immediately with salt and pepper.
-
Allow the slices to cool and distribute on plates.
-
Cut cheese into slices.
-
Place cheese slices on potato slices.
-
Divide salmon into slices and lay on goat's cheese.
-
Decorate amuses with chive sprouts..
Blogs that might be interesting
-
25 minSnackRed pepper, cucumber, Dutch shrimps, bean sprouts, carrot julienne, sesame oil, Thai fish sauce, lettuce,springroll of lettuce with shrimps -
75 minSnackcucumber, mini carrots, red peppers, young cheese, snack sausages natural and / or spicy, fantasia dipping sauce, yoghurt mayonnaise, stuffed peanuts,funpatat bags -
60 minSnackTastes rice flour, wheat flour, Flowerbrand tapioca flour, tap water, boiling water, peanut oil, shallot, shiitake, andsamhoud Tomeato minced meat, Japanese soy sauce, Oyster sauce, mirin, medium oranges, fresh coriander, chive plant, rice vinegar, sesame oil, black sesame seeds,moshik roths steamed dimsums filled with vegetable mince -
65 minSnackbaguette art white, traditional olive oil, zucchini, Tuscan sausages, fennel bulb, caraway seed, garlic, Red pepper, medium oranges, fresh flat parsley, Dutch shrimps, sour cream, Blue d'Auvergne blueberry cheese 50,trio of bruschette
Nutrition
70Calories
Sodium18% DV420mg
Fat9% DV6g
Protein6% DV3g
Carbs1% DV2g
Fiber4% DV1g
Loved it