Tuna crostini

Name: tuna crostini
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: baguette in slanted slabs; 1 toe garlic halved; 2 tablespoons olive oil; 150 g fresh tuna at room temperature; lime scrubbed, peeled grated, pressed; 10 g arugula lettuce, bag a 75 g

A tasty Italian recipe. The snack contains the following ingredients: fish, baguette (in oblique slices), garlic (halved), olive oil, fresh tuna (at room temperature), lime (cleaned, grated, pressed), arugula (lettuce and bag a 75 g).

Ingredients

Kitchen Stuff

baking tray
grill pan

Directions

Preheat the oven to 200 ° C.
Rub the slices of bread with the garlic and brush thinly on both sides with oil.
Sprinkle with salt and pepper.
Put them on a baking tray and roast them in the oven for 8-10 minutes.
Leave to cool on a grid.
Heat the grill pan.
Brush the tuna thinly with oil and grill the fish 1-2 minutes per side.
Sprinkle the fish with salt and pepper and drizzle with lime juice.
Cut the tuna into thin slices and spread the bread with it.
Divide some lime zest and rocket..