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DancingCupcake11
Tuna crostini
A tasty Italian recipe. The snack contains the following ingredients: fish, baguette (in oblique slices), garlic (halved), olive oil, fresh tuna (at room temperature), lime (cleaned, grated, pressed), arugula (lettuce and bag a 75 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Rub the slices of bread with the garlic and brush thinly on both sides with oil.
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Sprinkle with salt and pepper.
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Put them on a baking tray and roast them in the oven for 8-10 minutes.
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Leave to cool on a grid.
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Heat the grill pan.
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Brush the tuna thinly with oil and grill the fish 1-2 minutes per side.
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Sprinkle the fish with salt and pepper and drizzle with lime juice.
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Cut the tuna into thin slices and spread the bread with it.
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Divide some lime zest and rocket..
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Nutrition
210Calories
Sodium0% DV1.565mg
Fat15% DV10g
Protein18% DV9g
Carbs7% DV20g
Fiber56% DV14g
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