Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Stuffed meatballs
 
 
24 ServingsPTM30 min

Stuffed meatballs


Two different meatballs with a filling of mozzarella or olive.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Remove the skin from the Tuscan sausages and divide the sausage meat into 12 equal portions. Roll balls with moist hands. Make an opening in each ball and put a ball of mozzarella in it. Roll up the ball.
  2. Slice the parsley. Remove the skin from the sausages and mix the parsley with the sausage meat. Divide into 12 equal portions and roll balls with moist hands.
  3. Make an opening in each ball and put an olive in it. Roll up the ball.
  4. Beat eggs. Roll all the balls through the egg and then through the breadcrumbs. Heat the oil in a frying pan and fry the balls for 5-6 min. Around golden brown and done. Drain on kitchen paper.


Nutrition

110Calories
Sodium25% DV600mg
Fat12% DV8g
Protein12% DV6g
Carbs1% DV3g
Fiber20% DV5g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading