Stuffed meatballs

Remove the skin from the Tuscan sausages and divide the sausage meat into 12 equal portions. Roll balls with moist hands. Make an opening in each ball and put a ball of mozzarella in it. Roll up the ball.

Slice the parsley. Remove the skin from the sausages and mix the parsley with the sausage meat. Divide into 12 equal portions and roll balls with moist hands.

Make an opening in each ball and put an olive in it. Roll up the ball.

Beat eggs. Roll all the balls through the egg and then through the breadcrumbs. Heat the oil in a frying pan and fry the balls for 5-6 min. Around golden brown and done. Drain on kitchen paper.