Veal mince skewers with sage

Name: veal mince skewers with sage
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: lemon; 1 slice White bread uncorked; 500 g calf minced meat; 4 tablespoons olive oil; 1 shallot grated; 2 cloves garlic pressed; 2 tablespoons basil finely chopped or frozen; 8 vortexed apricots finely chopped; 20 leaves sage from bag of fresh Italian spice mix a 20 g; 2 tablespoons capers; 100 g tapenade of dried to

A tasty recipe. The snack contains the following ingredients: meat, lemon, white bread (crusted), veal minced, olive oil, shallots (grated), garlic (pressed), basil (finely chopped or frozen), valened apricots (finely chopped), sage (from bag of fresh Italian spice mix a 20 g), capers and tapenade of dried tomatoes.

Ingredients

Kitchen Stuff

barbecue skewers

Directions

Cut thin slices of lemon 5. Cut slices into quarters. Bread in a few spoons of water for weeks, well squeeze out. Mix in bowl mince with soaked bread, 3 tbsp oil, shallot, garlic, basil and chopped apricot. Season the ground beef with salt and pepper and form 24 balls of it. Mix meatballs alternately with sage leaves and wedges of lemon on skewers, start and finish with meatball. Store in a refrigerator until use. In bowl capers stir through tapenade.
Skewers thinly spread with remaining oil and meatballs on barbecue in approx. 15 min. Brown and cooked through. Spies serve with caper's tapenade.