Filter
Reset
Sort ByRelevance
DAWNIE1219
Ginger jam with mango
A tasty recipe. The vegetarian appetizer contains the following ingredients: mango, ginger jam (450 g pot), white wine vinegar, sambalee and fresh coriander (15 g container).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the mango into small cubes.
-
Mix the ginger jam with wine vinegar and sambal.
-
Season with salt and pepper. Sprinkle with fresh coriander. Delicious on a cracker with a slice of Gouda aged 30 cheese.
Blogs that might be interesting
-
10 minSnackartichoke hearts, fresh mint, extra virgin olive oil, ciappe,artichoke puree with mint -
200 minSnackSpanish red wine, sugar, cloves, laurel leaf, dried plums, dried figs,fruit in wine syrup -
10 minSnacksweet bell pepper, arugula, fresh goat cheese with honey, White wine,mini pepper with goat cheese and rucola makers -
40 minSnackkabocha pumpkin, chorizo pamplona in slices, soft goat cheese, wheat flour, medium sized egg, peanut oil,pumpkin bitterballen with goat's cheese and chorizo
Nutrition
90Calories
Sodium1% DV29mg
Fat20% DV13g
Protein2% DV1g
Carbs7% DV22g
Fiber16% DV4g
Loved it