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DAWNIE1219
Ginger jam with mango
A tasty recipe. The vegetarian appetizer contains the following ingredients: mango, ginger jam (450 g pot), white wine vinegar, sambalee and fresh coriander (15 g container).
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Ingredients
Directions
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Cut the mango into small cubes.
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Mix the ginger jam with wine vinegar and sambal.
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Season with salt and pepper. Sprinkle with fresh coriander. Delicious on a cracker with a slice of Gouda aged 30 cheese.
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Nutrition
90Calories
Sodium1% DV29mg
Fat20% DV13g
Protein2% DV1g
Carbs7% DV22g
Fiber16% DV4g
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