Antipasti vegetable rolls

Name: antipasti vegetable rolls
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pot roasted peppers 465 g; 1 package marinated artichokes 100 g; 1 package grilled eggplant 100 g; 100 g sundried tomatoes in oil; 2 balls Mozzarella cheese, a 125 g; 1 zucchini; 2 tablespoons olive oil; tray fresh walnut pesto a 100 g; bag fresh fresh mint a 15 g

A tasty Italian recipe. The vegetarian snack contains the following ingredients: roasted peppers (465 g), marinated artichokes (100 g), grilled eggplant (100 g), sundried tomatoes in oil, mozzarella (cheese, a 125 g), zucchini, olive oil, fresh walnut pesto ( a 100 g) and fresh mint (a 15 g).

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Let the peppers, artichokes, eggplant and sun dried to drain in a sieve well.
Cut the peppers and aubergines into broad strips and wrap them in strips of mozzarella.
Stick the rolls with an artichoke or tomato to a cocktail stick.
Fry thin, long slices of courgette in olive oil, cover with walnut pesto and sprinkle with fresh fresh mint.
Roll up and fix..