Puffs with salmon mousse

Name: puffs with salmon mousse
Cook time: 50 min
Total time: 50 min
Yield: 25
Ingredients: 40 g butter; pinch salt; 50 g self raising flour; 2 Eggs; tablespoon butter or margarine to grease; 150 g smoked salmon; lime; 200 ml whipped cream; 1 bag whipped cream stiffener baking product; 2 tablespoons basil freezer

A tasty recipe. The snack is made with the following ingredients: fish, butter, salt, self-raising flour, eggs, butter or margarine (to grease), smoked salmon, lime, whipped cream, whipped cream stew (baking product) and basil (frozen).

Ingredients

Kitchen Stuff

piping bag (with cartel mouth with large opening)

Directions

Preheat the oven to 225 ° C or gas oven 5. Grease the griddle. Heat 1 dl of water with butter and salt in a pan and melt the butter. Add baking flour in one go and stir into a coherent whole. Take a pan of fire. 1 Add egg and stir for approx. 2 minutes with ladle. Add the next egg and stir for another 2 minutes. With 2 teaspoons on baking sheet, create 30 small pieces of dough. Cook until lightly browned in the middle of the oven for about 10 minutes. Cool the vats in the oven for about 10 minutes. Then set the door ajar and allow it to stand for approx. 5 minutes. Allow the rats to cool down on the grid.
Finely chop salmon. Lime well-clean and scrape approx. 1/2 teaspoon of peel. Squeeze lime, pour juice over salmon. Whipped cream with whipped cream stiffener. Fry salmon, lime zest and basil with whipped cream. Season the mixture with pepper. Replant salmon mixture in piping bag. Cut off caps from puffs with sharp knife. Fill the salmon with salmon mixture and replace the caps.