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23DAISYS
Homemade naan bread with trio of hummus
Naan bread with hummus.
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Ingredients
Directions
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Mix the flour, oil, yogurt, yeast, salt, sugar and baking powder in a large bowl.
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Heat the milk until lukewarm and mix with a fork through the flour mixture.
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Knead the dough for 5 minutes by hand. Leave the dough covered for at least 1 hour in a warm place.
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Divide the dough into 6 equal pieces. Make each piece a ball and roll on a floured sheet to a piece of 12 x 20 cm.
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Heat a frying pan over medium heat. Put a dough in it and bake it 2 min. Per side. Bubbles must be formed and the dough must turn brown. Repeat with the rest of the dough.
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Serve the bread with the 3 types of hummus.
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Nutrition
365Calories
Sodium22% DV520mg
Fat18% DV12g
Protein24% DV12g
Carbs16% DV49g
Fiber24% DV6g
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