Filter
Reset
Sort ByRelevance
Nelda
Stick meatball
A tasty recipe. The snack contains the following ingredients: meat, white bread, milk, minced beef, dried herbs from Provence, olive oil, red onion and red peppers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the slice of white bread in the milk.
-
Add the mince, the Provençal herbs, pepper and salt.
-
Knead the mince and turn 16 balls.
-
Heat the oil and fry the balls i.v.
-
food safety approx.
-
10 min.
-
Fry the onion 2 minutes in the shortening.
-
This gives it more flavor on the barbecue.
-
Baste around each satéstick about 2 balls, 1 part onion and 2 pieces of pepper.
-
Grill the sticks for 4 minutes on the barbecue.
-
Turn between times..
Blogs that might be interesting
-
45 minSnackorganic bacon strips, fresh puff pastry, gruyere, medium sized egg, Limburg mustard, dried tarragon, creme fraiche, green asparagus tips, lamb's lettuce,miniquiches with bacon and green asparagus tips -
15 minSnackwheat flour, baking soda, medium sized egg, buttermilk, Parmesan cheese, fresh vegetable sprout garden peas-fresh mint, fresh vegetable spread grilled pepper carrot, fresh cream cheese soft and airy,savory waffle snack -
5 minSnacklime, marinated sardine fillet, green olives,sardines with olives -
30 minSnackradish, tuna on oil, mayonnaise, capers, baguette, olive oil, ice,crostini with tuna and radish
Nutrition
305Calories
Sodium0% DV1.785mg
Fat35% DV23g
Protein32% DV16g
Carbs3% DV9g
Fiber16% DV4g
Loved it