Filter
Reset
Sort ByRelevance
Nelda
Stick meatball
A tasty recipe. The snack contains the following ingredients: meat, white bread, milk, minced beef, dried herbs from Provence, olive oil, red onion and red peppers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the slice of white bread in the milk.
-
Add the mince, the Provençal herbs, pepper and salt.
-
Knead the mince and turn 16 balls.
-
Heat the oil and fry the balls i.v.
-
food safety approx.
-
10 min.
-
Fry the onion 2 minutes in the shortening.
-
This gives it more flavor on the barbecue.
-
Baste around each satéstick about 2 balls, 1 part onion and 2 pieces of pepper.
-
Grill the sticks for 4 minutes on the barbecue.
-
Turn between times..
Blogs that might be interesting
-
10 minSnackfrozen basil, fresh cranberries, extra virgin olive oil, minimozzarella, oven-roasted almonds, stuffed brie with black truffle, Stilton in jar, Emmental, FIG bread,cheese board with fig bread -
1.445 minSnacklarge green olives with seeds, Red pepper, ground cumin, paprika, dried oregano, olive oil, garlic,spicy green olives -
20 minSnackgarlic, milk, Cherry tomatoes, anchovy fillets, olive oil, walnut oil, butter, Croutons,cherry tomatoes filled with bagna cauda -
22 minSnackmashed potatoes, gruyere, egg, luxury caterer cups,potato souffle with gruyere
Nutrition
305Calories
Sodium0% DV1.785mg
Fat35% DV23g
Protein32% DV16g
Carbs3% DV9g
Fiber16% DV4g
Loved it