Filter
Reset
Sort ByRelevance
THERESA BYFIELD
Melon in serrano ham
A tasty Spanish recipe. The snack contains the following ingredients: meat, galia melon, olive oil with basil and serrano ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the melon and scoop out the seeds.
-
Cut each half into pieces, then remove the peel and cut the pieces into thinner slices if necessary.
-
Drizzle the melon with the olive oil.
-
Wrap each slice of melon in a piece of ham and stick it with a cocktail stick.
-
Sprinkle the snacks with (freshly ground) pepper..
Blogs that might be interesting
-
40 minSnacksticking potato, frozen garden peas, shoulder ham, mayonnaise, French mustard, medium sized egg, French baguette, traditional olive oil, garlic,skewer russian salad -
140 minSnackunsalted butter, Marshmallows, puffed wheat with honey, peanut oil, decoration bedding, mini-Smarties,crispy marshmallow mustaches -
15 minSnackparty rolls assorted, medium sized egg, slices of goat's cheese natural, traditional olive oil, lettuce, walnuts, Cremaceto classico balsamic syrup,mini goat cheese burgers -
15 minSnackcucumber, fruits de mer, oil, garlic, lemon juice,seafood with cucumber
Nutrition
86Calories
Sodium27% DV640mg
Fat6% DV4g
Protein12% DV6g
Carbs2% DV6g
Fiber44% DV11g
Loved it