Filter
Reset
Sort ByRelevance
THERESA BYFIELD
Melon in serrano ham
A tasty Spanish recipe. The snack contains the following ingredients: meat, galia melon, olive oil with basil and serrano ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the melon and scoop out the seeds.
-
Cut each half into pieces, then remove the peel and cut the pieces into thinner slices if necessary.
-
Drizzle the melon with the olive oil.
-
Wrap each slice of melon in a piece of ham and stick it with a cocktail stick.
-
Sprinkle the snacks with (freshly ground) pepper..
Blogs that might be interesting
-
30 minSnackpuff pastry, flour, Frankfurters,writhing
-
150 minSnackwhite-casino bread, fried leg ham, mascarpone, salt and pepper, white gelatin, Red port, celery,hammousse with port jelly
-
15 minSnackliquid honey, Red port, fresh figs, ciabattinas, rucola lettuce, stilton (cheese), (freshly ground) black pepper,bruschetta with blueberry cheese and figs
-
85 minSnackflour, cottage cheese, cold butter, coriander, cumin seeds, Sesame seed, egg,salty cottage cheese stalks
Nutrition
86Calories
Sodium27% DV640mg
Fat6% DV4g
Protein12% DV6g
Carbs2% DV6g
Fiber44% DV11g
Loved it