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Melon in serrano ham
 
 
6 ServingsPTM10 min

Melon in serrano ham


A tasty Spanish recipe. The snack contains the following ingredients: meat, galia melon, olive oil with basil and serrano ham.

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Directions

  1. Halve the melon and scoop out the seeds.
  2. Cut each half into pieces, then remove the peel and cut the pieces into thinner slices if necessary.
  3. Drizzle the melon with the olive oil.
  4. Wrap each slice of melon in a piece of ham and stick it with a cocktail stick.
  5. Sprinkle the snacks with (freshly ground) pepper..


Nutrition

86Calories
Sodium27% DV640mg
Fat6% DV4g
Protein12% DV6g
Carbs2% DV6g
Fiber44% DV11g

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