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THERESA BYFIELD
Melon in serrano ham
A tasty Spanish recipe. The snack contains the following ingredients: meat, galia melon, olive oil with basil and serrano ham.
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Ingredients
Directions
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Halve the melon and scoop out the seeds.
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Cut each half into pieces, then remove the peel and cut the pieces into thinner slices if necessary.
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Drizzle the melon with the olive oil.
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Wrap each slice of melon in a piece of ham and stick it with a cocktail stick.
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Sprinkle the snacks with (freshly ground) pepper..
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Nutrition
86Calories
Sodium27% DV640mg
Fat6% DV4g
Protein12% DV6g
Carbs2% DV6g
Fiber44% DV11g
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