Hare fillet medallions with forest fruit sauce

Name: hare fillet medallions with forest fruit sauce
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 hare fillets; 200 ml Red wine; 3 tablespoons forest fruit jam; 1 teaspoon dried thyme; freshly ground black pepper; butter

A tasty recipe. The snack contains the following ingredients: meat, hare fillets, red wine, forest fruit jam, dried thyme, freshly ground black pepper and butter.

Ingredients

Kitchen Stuff

gourmet set

Directions

Cut hare fillets into slices of 2-3 cm thick and place slices on a scale. In a jug mix red wine with jam, thyme and generous black pepper.
Fry butter in a pan and cook 2-3 slices of hare fillet in 3-5 min. Brown and on the inside rosé, halfway turning. Place the meat on the plate and whip out the cooking fat with a generous amount of red wine mixture. Bury stir-frying and allow to simmer for a short while. Create gravy over meat.