Broccoli fritots with rucola chicken

Name: broccoli fritots with rucola chicken
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Italian
Ingredients: 1 dl beer; 1 egg; 60 g flour; 1 dl mayonnaise; 15 g arugula (lettuce); 1 teaspoon lemon juice; 1 stump Broccoli approx. 400 g; oil for frying

A tasty Italian recipe. The vegetarian snack contains the following ingredients: beer, egg, flour, mayonnaise, rucola (lettuce), lemon juice, broccoli (about 400 g) and oil for deep frying.

Ingredients

Kitchen Stuff

food processor
paper towel

Directions

Heat frying pan to 180 ° C.
Meanwhile, stir in the beer, egg, flour and pinch of salt until smooth.
In food processor, mash mayonnaise with rucola and season with lemon juice.
Divide broccoli into small florets, wash and pat dry.
Creating roses by beer batter.
Remove the batter with batter from the batter, drain and fry until golden brown in approx.
4 minutes.
Sprinkle roses from deep-fry directly with salt.
Serve hot potatoes with rucola chicken..