Filter
Reset
Sort ByRelevance
Ashley Steele
Bruschetta with blueberry cheese and figs
A tasty recipe. The vegetarian snack contains the following ingredients: liquid honey, red port, fresh figs, ciabattina's (pre-fried), rucola lettuce (30 g), stilton (cheese) (in slices) and (freshly ground) black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Mix into honey in a bowl.
-
Figs each cut into 4 parts and marinate for about 10 minutes in port mixture.
-
Cut Ciabattina's and halve each piece.
-
Roll roasts just under the grill for approx.
-
3 minutes, half-turn.
-
Let cool.
-
Distribute rocket and stilton over rolls.
-
Remove the pieces of fig from port and place on bruschetta.
-
Sprinkle with black pepper..
Blogs that might be interesting
-
45 minSnackgiant shrimp, coconut milk, Pesto, Thai green curry paste, fresh coriander,giant shrimps from the baking tray -
35 minSnackwhite pistolets, sugo traditional, Gouda young cheese, saveloy, Red pepper,pizza chickens -
55 minSnackricotta, medium sized egg, fresh ciabatta, traditional olive oil, garlic, fresh spinach, cocktail shrimp, pesto arrabbiata, medium oranges, truffle mushroom tapenade, mortadella, fresh basil leaves,bruschette -
10 minSnackoysters, balsamic vinegar, Thai fish sauce, liquid, olive oil, chives,oysters in chive vinaigrette
Nutrition
135Calories
Sodium18% DV430mg
Fat9% DV6g
Protein10% DV5g
Carbs5% DV14g
Fiber4% DV1g
Loved it