Filter
Reset
Sort ByRelevance
Ashley Steele
Bruschetta with blueberry cheese and figs
A tasty recipe. The vegetarian snack contains the following ingredients: liquid honey, red port, fresh figs, ciabattina's (pre-fried), rucola lettuce (30 g), stilton (cheese) (in slices) and (freshly ground) black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Mix into honey in a bowl.
-
Figs each cut into 4 parts and marinate for about 10 minutes in port mixture.
-
Cut Ciabattina's and halve each piece.
-
Roll roasts just under the grill for approx.
-
3 minutes, half-turn.
-
Let cool.
-
Distribute rocket and stilton over rolls.
-
Remove the pieces of fig from port and place on bruschetta.
-
Sprinkle with black pepper..
Blogs that might be interesting
-
10 minSnackciabatta, sprig of rosemary, extra virgin olive oil, Pecorino Romano, ricotta, More Fruit Less Sugar Strawberry,bruschette with ricotta and strawberry jam -
20 minSnackroasted peppers, marinated artichokes, grilled eggplant, sundried tomatoes in oil, Mozzarella, zucchini, olive oil, fresh walnut pesto, fresh fresh mint,antipasti vegetable rolls -
15 minSnackchorizo sausage, Red wine, baguette,chorizo in red wine -
25 minSnackold white bread, carrot julienne, Red pepper, bunch onion, ground old cheese, egg, flour, bread-crumbs,carrot cheese balls with red pepper
Nutrition
135Calories
Sodium18% DV430mg
Fat9% DV6g
Protein10% DV5g
Carbs5% DV14g
Fiber4% DV1g
Loved it