Fresh vegetables with cilantro dip

Name: fresh vegetables with cilantro dip
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 200 ml Greek yoghurt; 1 el extra virgin olive oil; 1 bag fresh coriander (15 g), finely chopped; 1 dish green asparagus tips 100 g; 1 bunch radish; 1 cucumber

A tasty recipe. The vegetarian appetizer contains the following ingredients: Greek yogurt, extra virgin olive oil, fresh coriander ((15 g), finely chopped), green asparagus tips (100 g), radishes and cucumber.

Ingredients

Directions

Stir in a yogurt dip with oil, coriander and salt and pepper to taste.
Cook the asparagus tips for 1-2 minutes in a layer of water with salt.
Wash the radishes (do not remove the green stalk, you can grab the radish for dipping).
Halve the cucumber, remove the seeds with a teaspoon and cut the flesh into strips of 5 cm.
Dip the vegetables in the coriander dip..