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Spicy green olives in andalusian way
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: red wine vinegar, ground cumin (djinten), dried chilli (chille), thyme, marjoram (from bag of Provençal herb mix), garlic and green olives without pip (240 g).
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Ingredients
Directions
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Pour in vinegar and 3 tablespoons of water, beat in the cumin and chill pepper.
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Picking leaves of thyme and marjoram from twigs.
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Chop the leaves, stir in vinegar.
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Peel the garlic and press it over it.
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Wash the olives under cold water and let them leak out.
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Prepare olives by vinegar mixture.
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Cover for at least 1 hour, marinate occasionally..
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Nutrition
35Calories
Sodium21% DV500mg
Fat5% DV3g
Protein42% DV21g
Carbs0% DV1g
Fiber8% DV2g
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