Filter
Reset
Sort ByRelevance
Occasional Cooker
Spicy green olives in andalusian way
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: red wine vinegar, ground cumin (djinten), dried chilli (chille), thyme, marjoram (from bag of Provençal herb mix), garlic and green olives without pip (240 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour in vinegar and 3 tablespoons of water, beat in the cumin and chill pepper.
-
Picking leaves of thyme and marjoram from twigs.
-
Chop the leaves, stir in vinegar.
-
Peel the garlic and press it over it.
-
Wash the olives under cold water and let them leak out.
-
Prepare olives by vinegar mixture.
-
Cover for at least 1 hour, marinate occasionally..
Blogs that might be interesting
-
35 minSnackonion, potato cubes, salt, pepper, olive oil, Eggs, chorizo,chorizo-potato-onion-tortilla -
70 minSnackDutch bluefin cheese, Le petit camembert, Roquefort blue veal cheese 52, fresh goat cheese blanc, Wijnendaele spicy cow's milk cheese, clot bread, Spanish sweet tomato paste,cheese board spicy cheeses -
140 minSnackoil for frying, root, zucchini, fresh mint, peanuts, filo puff pastry, oil, bean sprouts,vegetarian spring rolls (vietnam) -
50 minSnackcelery, olive oil, shallots, carrots, dried thyme, chicken livers, cognac, butter, fresh parsley, garlic, baguette,chicken liver spread on crostini
Nutrition
35Calories
Sodium21% DV500mg
Fat5% DV3g
Protein42% DV21g
Carbs0% DV1g
Fiber8% DV2g
Loved it