Filter
Reset
Sort ByRelevance
Occasional Cooker
Spicy green olives in andalusian way
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: red wine vinegar, ground cumin (djinten), dried chilli (chille), thyme, marjoram (from bag of Provençal herb mix), garlic and green olives without pip (240 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour in vinegar and 3 tablespoons of water, beat in the cumin and chill pepper.
-
Picking leaves of thyme and marjoram from twigs.
-
Chop the leaves, stir in vinegar.
-
Peel the garlic and press it over it.
-
Wash the olives under cold water and let them leak out.
-
Prepare olives by vinegar mixture.
-
Cover for at least 1 hour, marinate occasionally..
Blogs that might be interesting
-
10 minSnackcaraway seed, canned chickpeas, garlic, sesame oil, grated beetroot,beet hummus -
30 minSnackcucumber, orange pepper, radish, beet juice, fresh cream cheese herbs,vegetable kulls with a bloody dip -
20 minSnacksoy sauce, ginger syrup, medium dry sherry, (cayenne) pepper, chicken breast, green pepper,chicken-pepper yakitori -
15 minSnackhen eggs, mayonnaise, chilled hüttenkäse cheese, Tabasco chipotle, smoked paprika powder mild, parsley,stuffed chicken eggs
Nutrition
35Calories
Sodium21% DV500mg
Fat5% DV3g
Protein42% DV21g
Carbs0% DV1g
Fiber8% DV2g
Loved it