Filter
Reset
Sort ByRelevance
Occasional Cooker
Spicy green olives in andalusian way
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: red wine vinegar, ground cumin (djinten), dried chilli (chille), thyme, marjoram (from bag of Provençal herb mix), garlic and green olives without pip (240 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour in vinegar and 3 tablespoons of water, beat in the cumin and chill pepper.
-
Picking leaves of thyme and marjoram from twigs.
-
Chop the leaves, stir in vinegar.
-
Peel the garlic and press it over it.
-
Wash the olives under cold water and let them leak out.
-
Prepare olives by vinegar mixture.
-
Cover for at least 1 hour, marinate occasionally..
Blogs that might be interesting
-
10 minSnacklemon mayonnaise, Sriracha Thai chili sauce, peanut oil, crispy shrimps,spicy shrimp -
40 minSnackwhite bread mix, dried thyme, herb oil parsley garlic,spicy breadsticks -
50 minSnackwheat flour, traditional olive oil, tap water, fresh parsley, Spinach, onion, garlic, dried nutmeg, chili powder, Full Milk, grated Parmesan cheese,flat bread filled with spinach (dürüm) -
30 minSnackRed pepper, White bread, dry white wine, shallot, garlic, half-to-half-chopped, medium sized egg, dried nutmeg, fresh flat parsley, traditional olive oil, sifted tomatoes in a pack,spanish meatballs in spicy tomato sauce (albondigas)
Nutrition
35Calories
Sodium21% DV500mg
Fat5% DV3g
Protein42% DV21g
Carbs0% DV1g
Fiber8% DV2g
Loved it