Fishing tackle

Name: fishing tackle
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 3 dip sauces (homemade see Dippers; 3 dishes fried fish figurines à 250 g refrigerated display case; 3 carrots

A tasty recipe. The snack is made with the following ingredients: fish, dip sauces ((see Dippers yourself!), Baked fish figurines (à 250 g fridge) and carrots.

Ingredients

3 carrots

Kitchen Stuff

satay sticks
baking paper
tall glasses
pack rope
small bowls

Directions

Remove the baking sheet from the oven and cover it with parchment paper. Preheat oven to 180 ºC or gas oven 3. Cut 36 pieces of about 20 cm from the rope. Put the sauces in 3 dishes and put them on the table.
Prick a hole in each fish with a skewer and wiggle the skewer back and forth to make the hole bigger. Pull the rope through the hole, knock it back and make a button.
Place the fish figurines on the baking sheet. Put the baking sheet in the middle of the oven and let the fish figurines become warm and crispy in about 6 minutes.
Wash the carrots and cut at least 36 pieces. Put on oven mitts and remove the baking sheet from the oven. Remove the fish figures from the baking sheet. Tie the end of the strands around the sharp side of the skewer and prick a carrot. Put 3 fishing rods in a tall glass for everyone. Throw out the rod above the dipping sauces.