Filter
Reset
Sort ByRelevance
JANAI
Spinach balls in parma ham
A tasty Italian recipe. The snack is made with the following ingredients: meat, parma ham, ready-to-cook spinach, dairy spread chives light, roasted peppers ((a 465 g) and in 12 bars).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the white edge of the slices of Parma ham.
-
Spread the slices of ham and place in the middle of each slice a layer of spinach leaves about half a centimeter thick.
-
Spoon a spoonful of the dairy spread and place a bar of paprika on it.
-
Roll up the slices of ham with spinach.
-
Press the end of the ham well and stick the rolls with a cocktail stick..
Blogs that might be interesting
-
10 minSnackmarinated sardine fillet, raw (farmers) ham, (olive oil, cherryto, green olives without seeds,sardine skewers with raw ham -
55 minSnackcocktail shrimp, garlic dressing, fennel bulb, flour, salt, ouzo, (olive oil,crispy fennel biscuits with shrimps -
30 minSnackfrying oil, tofu natural, carrots, onion, fresh ginger root, flour, Japanese soy sauce, French mustard, lemon juice, apple juice,tofu-bitterballen with mustard sauce -
25 minSnackmedium sized egg, mayonnaise, dijon mustard, smoked trout fillet, fresh dill, cress,stuffed eggs with trout
Nutrition
80Calories
Sodium13% DV320mg
Fat9% DV6g
Protein10% DV5g
Carbs1% DV3g
Fiber32% DV8g
Loved it