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JANAI
Spinach balls in parma ham
A tasty Italian recipe. The snack is made with the following ingredients: meat, parma ham, ready-to-cook spinach, dairy spread chives light, roasted peppers ((a 465 g) and in 12 bars).
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Ingredients
Directions
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Cut the white edge of the slices of Parma ham.
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Spread the slices of ham and place in the middle of each slice a layer of spinach leaves about half a centimeter thick.
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Spoon a spoonful of the dairy spread and place a bar of paprika on it.
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Roll up the slices of ham with spinach.
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Press the end of the ham well and stick the rolls with a cocktail stick..
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Nutrition
80Calories
Sodium13% DV320mg
Fat9% DV6g
Protein10% DV5g
Carbs1% DV3g
Fiber32% DV8g
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