Spicy nutmange

Name: spicy nutmange
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 300 g luxury nut melange; 2 teaspoons olive oil; 2 teaspoons mild paprika; teaspoon cayenne pepper; coarsely ground sea salt

A tasty recipe. The vegetarian appetizer contains the following ingredients: luxurious nutmeg, olive oil, mildew powder, cayenne pepper and coarsely ground sea salt.

Ingredients

Directions

Preheat the oven to 175 ° C (but the dish can also be cooked in a wok).
In a nut mix mix with oil, paprika, cayenne pepper and little sea salt.
Spread the nut mixture on the baking sheet and roast in the middle of the oven for a few minutes, until the notes turn light brown.
No oven.
Then mix the nut mixture into dry browns for 2-3 minutes until lightly browned, shake nuts regularly or shove with wooden spatula.
Remove nutmeg from oven or wok and repeat in bowl.
Let it cool down before serving..